by kjmclark » Mon 14 Apr 2008, 12:47:30
I posted this on the thread on potential Iran war, but they didn't get it:
So let's turn this around for a second. Recently, there have been announcements that UG99 has been found in wheat fields in Southwest Iran.
Iranian wheat production last year was about 15 million tons, about 64% of their total grain production (
Iran Daily)
Here is a map of the upper level winds over Iran:
Here is a graphic from
New Scientist on UG99
Here is a graphic of the wheat rust's lifecycle from
Wikipedia.
Now, the Iranians have to be finding this on their winter wheat, since they will be just putting spring wheat in the ground now or soon. If they're finding it on their winter wheat, it has to be on the wheat grass leaves, since the stem doesn't come up until the late spring. So what they're finding is fields that are ruined before they actually set fruit, unless they apply large amounts of fungicide. Can the Iranians afford to apply large amounts of fungicide now?
Next, notice that the rust has two lifecycles. The asexual cycle is directly on wheat stems, but the sexual cycle uses barberry as a host plant. According to
the Wikipedia entry on Barberry:
$this->bbcode_second_pass_quote('', 'I')n Iran, the dried fruits, known as zereshk, are more widely used, imparting a tart flavor to chicken dishes.
Zereshk (زرشک) is the Persian name for the dried fruit of Berberis vulgaris, which are widely cultivated in Iran. Iran is the largest producer of zereshk and saffron in the world. Zereshk is the fruit of a type of barberry bush.
So the ag experts will be telling Ahmadinejad that maybe 1 million tons of their wheat crop is currently sitting in the field but will never produce grain. Worse, an unknown amount of the grain in the South is infected but they haven't detected it yet. Also, the rest of their wheat crop is more or less downwind of that, and spores will be spreading or have already spread toward the remaining fields without their being able to detect them. They are also one of the world's largest cultivators of the rust's host for the second route of its life cycle. Finally, spores may remain viable on the soil surface long enough to be splashed onto any spring wheat they may plant.
Here's part of a
UN Advisory on UG99:$this->bbcode_second_pass_quote('', 'U')p to 80 per cent of all Asian and African wheat varieties are susceptible to the fungus, and major wheat-producing nations to Iran’s east – such as Afghanistan, India, Pakistan, Turkmenistan, Uzbekistan and Kazakhstan – should be on high alert, FAO warned.
“The fungus is spreading rapidly and could seriously lower wheat production in countries at direct risk,” said Shivaji Pandey, Director of FAO’s Plant Production and Protection Division.
He urged the control of the rust’s spread to lower the risk to countries already impacted by high food prices.
Iran has said that it will bolster its research capacity to tackle the new fungus and develop wheat varieties that are rust-resistant.
Control means either fungicide applications or burning the crop. Iran will likely not be able to do any more research than discovering which fields are infected. UG99 could seriously lower wheat production in Iran. Wheat production is 2/3 of their grain crop. I wouldn't be surprised to see Iran taking some surprisingly drastic actions soon. They may not have much to lose.