by MarkJ » Mon 18 Jan 2010, 07:57:22
$this->bbcode_second_pass_quote('VMarcHart', 'T')he fact is, if food or any other resource wasn't so cheap, people would value them more. Same with gasoline, if you want to choose another resource.
Insert cheap, free or subsidized product or service here. <____________>
If something is cheap, free or subsidized, people tend to waste it. Many of our HEAP and Emergency HEAP customers waste heating oil, kerosene and propane like crazy since it's free.
Many need insulation, weatherization, boilers, zoning and controls, but as long as taxpayers are subsidizing their fuel usage, they'll continue wasting fuel. Although many qualify for free furnace replacement, boiler replacement or weatherization, many would rather have the free fuel.
Even if households didn't receive food stamps, WIC, school lunches and food bank supplements, food is still very affordable since their incomes and other expenses are buffered through low income taxation, zero income taxation, $X,000.000 tax refunds (credits), low property taxation, zero property taxation, STAR, unemployment, multiple unemployment extensions, bankruptcy, disability, subsidized public/private housing, emergency shelters, HEAP, Emergency HEAP, Medicaid, daycare assistance, lifeline phone, free cellular phones/minutes, transportation assistance, transit lines, free furnace/boiler maintenance/repairs/replacement, winterization/weatherization assistance, home improvement assistance, local and private assistance, or assistance from family and friends.
Food prices are also buffered by loss leaders, coupons and others that pay for over-consumption and waste.
The other day I had a refrigeration service call at an all-you-can-eat buffet with a $5.95 lunch special. They were tossing huge plates of uneaten food in the garbage. The people that eat very little (my wife and daughters for example) are effectively subsidizing the costs of the customers wasting 3/4/5/6 plates of food.
The same applies to fast food joints with dollar or sub dollar menus. The people buying soda, fries, full priced menu items and full priced meals are subsidizing the low priced and loss leader items.
There's also an incredible amount of food waste since portions are way too large. I'm a big guy, but I often don't eat half of my meal since the meals are too many calories to consume in a single meal. I consume many calories to support my body weight and activity level, but I generally eat 6 to 8 smaller meals per day.
One of our family businesses tosses literally tons of food, candy and beverages every year due to expiration dates, discontinued products, damage etc. Due to liability, you can't risk giving these products away, plus you need more security since these products are often stolen by employees from the warehouses, lines or dumpsters.