by Ludi » Tue 29 Dec 2009, 09:41:10
$this->bbcode_second_pass_quote('hillsidedigger', 'A') low impact lifestyle does not imply eating snails.
Some people find snails to be haute cuisine.
Escargot a La Bourguignonne
1 cup soft butter
1/4 cup finely chopped parsley
2 shallots, finely chopped
1 clove garlic, finely chopped
2 tablespoons brandy
32 snails
Preheat the oven to 350 deg. F. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well. Fill each snail cavity with the seasoned butter. Place on a baking pan and bake for twelve minutes.
Serve hot, as an appetizer, on individual snail dishes or on small folded napkins on plates, to keep the shells from sliding about.