by kublikhan » Sun 22 Nov 2009, 23:13:55
That makes sense. But personally, I think food security is a more serious issue in a poor food importing country like Bangladesh. And rich food exporting countries like the USA and New Zealand are at less risk.
A recent trend has started in rich food importing countries to snatch up productive farmland in poor countries. This food would then be shipped directly back to the importing country, bypassing the world market all together. They don't seem too concerned about food miles. Rather, they seem more concerned with securing sufficient food resources for themselves.
$this->bbcode_second_pass_quote('', 'L')ibyan leader Moammar Gadhafi calls it the “new feudalism.” Groups representing peasant farmers call it “land grabs.” The United Nations literature dispersed at this week's UN food summit in Rome calls it “direct foreign investment.” That's not exactly what the UN called it a year and a half ago, when record-high food prices triggered riots in dozens of countries and threatened famine in some of the poorest nations. Then, Jacques Diouf, the director-general of the UN's Food and Agricultural Organization, said the global farmland rush could be interpreted as a form of “neo-colonialism.”
Whatever the name, the race by foreign investors to lock up food supplies by collecting productive farmland outside their own countries has become the hot-button issue at the food summit. The watchdog groups fear the land-buying spree violates the rights of poor farmers, who may be thrown off the land they cannot prove they own, and is contributing to local food shortages. In most cases, the farms' production is exported directly back to the investors' home country, bypassing the international food-commodity markets. A recent Grain report said the farm deals amount to “the siphoning of fertile and probably contested agricultural lands to rich foreigners.
UN softens stand on rush to buy farmland$this->bbcode_second_pass_quote('', 'F')ifty million acres: gone! It’s a plot of land the size of half the farmland in all of Europe. One year ago, this tract belonged to its natives. Now, foreigners hold the deed. The scale of this landgrab is truly astounding. Nothing similar has taken place since Europeans carved up the subcontinent 200 years ago. Like a Thanksgiving Day turkey-carving gone wrong, Africa’s in-laws are helping themselves. During the past year, South Korea grabbed 1.7 million acres in Sudan. Saudi Arabia scooped up 1.2 million acres in Tanzania. China gobbled up 6.9 million acres in the Democratic Republic of Congo and another 5 million acres in Zambia. India plucked up a 99-year lease for over 1 million acres of farmland in Madagascar. Africa is selling the farm. These are just a few of the published deals, and they might represent just the “tip of the iceberg” in terms of what is actually happening under the table, the United Nations Food and Agricultural Organization says.
The recent wave of land sales is equivalent to one tenth of the entire area already under plow in Africa. China’s two land deals in the Congo and Zambia alone are roughly equivalent to the total area of Belgium. In fact, China now has greater land holdings in Africa than some African nations. But what is driving the massive landgrab in Africa? Food, fuel and fear. The world can’t live without food and fuel. And when those two are in short supply, you get fear. Thailand, Vietnam, China, India and even producer countries like Argentina imposed export curbs on rice to protect their own supplies. Russia and Ukraine imposed export bans on wheat. And Japan (a country that imports 60 percent of its daily food consumption) found out that no matter how much money it offered, it couldn’t buy what wasn’t available. Food riots broke out in over 20 countries around the world, including Haiti, Senegal, Yemen, Egypt and Cameroon.
According to De Shutter, about 80 percent of the purchased land will be earmarked for food production. However, the other 20 percent is expected to grow biofuel crops. China’s newly purchased 6.8 million acres in the Democratic Republic of Congo was acquired with the purpose of creating the world’s largest palm-oil plantation.
Food-importing nations were rudely awakened to the fact that international markets cannot be relied upon. During crunch times, the equation becomes every nation for itself, and countries are seeking to insure themselves. China, South Korea and India are taking predicted food shortages very seriously. Three times more international land was purchased or leased during the first seven months of this year than in all of 2008. The hope is that during the next food crisis, outsourced food production will ensure food security for investing countries. In exchange, Africa’s new colonists promise military equipment, infrastructure, schools, hospitals, roads, power plants and technology—the same sorts of things provided during Africa’s first colonial period.