by coyote » Sat 15 Nov 2008, 20:49:34
$this->bbcode_second_pass_quote('', 's')omething that resembles meat

Exactly!
Lord, here comes the flood
We'll say goodbye to flesh and blood
If again the seas are silent in any still alive
It'll be those who gave their island to survive...
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coyote
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by TWilliam » Sun 16 Nov 2008, 00:29:09
$this->bbcode_second_pass_quote('biofuel13', '')$this->bbcode_second_pass_quote('DoomWarrior', ' ') Of the 170 calories/serving, 140 derive from FAT.
Which actually makes it a great food for after TSHTF. All the rice and beans in the world wont keep you alive for long without some fats in your diet. Sounds like a perfect way to combat "Rabbit Starvation".
Exactly so, which is likely precisely the reason it was formulated as such, considering it made its appearance during the Depression.
Animal fat (from
good sources, not factory-farmed) is a
desirable thing in the diet, not something to be avoided. Saturated animal fats were demonized during most of the 20th century mainly by the rising vegetable oil and food processing industries, largely because animal fats --chiefly butter, lard and tallow-- were expensive compared with vegetable oils, thus less profitable.
One of the biggest culprits was Proctor & Gamble, creators of Crisco, originally intended as an inexpensive substitute for tallow in candle-making (William Proctor was a candlemaker, James Gamble a soapmaker, when they joined forces). The spread of electric lighting during the late 1800s & early 1900s decimated the candle market, and the investments that the company had made in cottonseed, along with the time and research spent on perfecting the hydrogenation process for which they had acquired the U.S. patent rights in 1909, were looking to be a significant loss. As the story goes, someone at the company remarked that the stuff 'looked just like lard', and the rest, as they say, is history.
"It means buckle your seatbelt, Dorothy, because Kansas? Is goin' bye-bye... "
by the48thronin » Sat 03 Oct 2009, 19:59:47
$this->bbcode_second_pass_quote('patience', 'Y')up, got Spam. Our longer term pantry also has canned ham, chicken, tuna, mackerel, sardines, corned beef, and kippered herring. Not my favorite selection of meats, but by adding enough potatoes, home baked breads, and garden veggies, you can stop the wind whistling between your ribs.
Keystone fully cooked canned meats Turkey, chicken, pork and beef Made in Ohio! I buy it in Walmart in Indiana LOL
Malthusian Riders Member!
Courtesy and Courage Sincerity and Self-control Honor and Loyalty a Code to Live By!
What do the miners do when the canary dies? EVACUATE THE MINE not argue about the color of it's feathers or buy a parrot instead.
Where is my pitchfork and torch? I need them for a visit to the castle!
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the48thronin
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