by Jenab » Sat 31 Oct 2009, 20:32:59
$this->bbcode_second_pass_quote('Serial_Worrier', 'T')he meat in stores is starting to get tougher, lower quality cuts. It's one of the "canary in a coal shaft" type deals. It's a prelude to half-in-stock inventories in the JIT model.
Some people (like me) live in areas where there's a lot of local farms with moo-cows and oinkers. I recently loaded up my freezer with a winter supply of pork, hamburger and chicken. The pork was 99 cents per pound. The burger was $1.29 per pound. The chicken was 59 cents per pound.
Once in a while you can buy hamburger for 99 cents per pound. And I've seen chicken going for 39 cents per pound (in 10 pound bags of drumsticks & short-thighs).
The pork roasts are delicious. I bake them in the oven and then cut the roast into meal size sections, which get wrapped and put in the 'fridge. They go well with mashed potatoes, which is still cheap in boxes at Dollar General, and string beans. Hint: mix salt, pepper and onion powder into the potato flakes before adding hot water. After stirring in the water, add a teaspoon of sour cream, and follow that with three or four teaspoons of pork-fat drippins. Yum yum.