by dinopello » Wed 22 Jul 2009, 21:34:32
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On the rocks (made with my spring water) out of a $30 Italian wine glass with a shot of good liquor on the side and some fine pipe tobaccy to highlight the palette..............
Hum, it's about that time.

Suckas.

I like fizzy water. Doesn't have to be Perrier or Peligrino though, just generic club soda does fine. I'm thinking about getting a carbonation system for the tap. Maybe I can get carbon sequestration credits if I promise not to burp. I'm serious, I do like fizzy water, but usually I drink tap from my fridge spout that has a filter that I never change. But, at least it's cold. I do like using a bottle of Fiji water as a prop though just because it is so ironic.

Edit: Fizzy water or beer - good point, blacksmith.