by Jotapay » Tue 16 Jun 2009, 13:16:46
$this->bbcode_second_pass_quote('mos6507', 'I') guess I'm wondering how suspicious any of us should be of the food we buy? Should we be any less suspicious of the neighbor offering us an extra tomato vs. a Monsanto special at the grocery store? Certainly plenty of backyard gardeners use RoundUp and Miracle-Gro. Theoretically, should regulations be excluded for the backyard gardnener? Just because the amount of damage the backyard gardener can do is constrained, the total damage from ALL backyard gardeners in a post-peak situation could begin to add up. There is an implication that the small scale stuff is automatically safe. Is that really true? They could be growing in lead contaminated soil for all we know. But these arguments always seem to skew towards David Vs. Goliath, that the big guy is always out to screw the little guy, and the little guy can't make mistakes, even innocently, because, well, he's the little guy.
This is not to encourage regulation, but to get an honest discussion going about the nature of risk in the food supply. Anytime you put something in your mouth there is a level of trust involved. (Just think of apples with razor blades during Halloween if you want an extreme example.) If we're talking about first time gardeners just sticking seeds in the ground with no testing for contamination, wouldn't we expect in the future to see some negative statistics accumulate from this taking off?
I'm of the opinion that people should take a large part of the responsibility for their own lives. If they are using newspaper with dioxin to line their garden, that's their fault, unfortunately. They should do everything in their power to learn not to do that. Analogously, I've tried to help stupid people in the past, people who were out of work and begging. I told them I would get them a job where I worked. None of them ever called me, not one. People have to be left to their own devices to a large extent to exorcise their own nature.
If public safety was the primary motive here, why isn't the government creating education classes and material for food producers with this legislation, instead of levying taxes, fines and prison time?