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Why are the farmers always "struggling"?

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Re: Why are the farmers always "struggling"?

Unread postby vision-master » Tue 02 Jun 2009, 11:51:57

$this->bbcode_second_pass_quote('SpringCreekFarm', '')$this->bbcode_second_pass_quote('vision-master', '')$this->bbcode_second_pass_quote('SpringCreekFarm', 'I') know a lot of farmers and I would guess that if they could convert their farms to grow endives instead of corn or beans and make a good buck , they would. When you have a million dollars worth of equipment that is designed to get beans and corn in the ground, it is a big jump to start growing row crop vegetables. If your land is clay based you're also insane to make such a jump.

They don't grow endives because it is not as macho as corn? Give your heads a shake. I would have assumed that with all the sharp pencils around here you'd figure it out but I guess not. These guys are tied to a career that is a hell of a lot of work and the risks are huge. The low commodity prices can sink them and often do. It is not a career for a lot of the pussies that make up todays non-farming populace.

Why don't some of you folks go right out and ask them why they complain and seem to be always struggling because it is clear that you probably haven't even met a farmer. As they've said to me time and time again when I ask them why they bother...."someone has to do it".

My family has been on this farm for many generations and they never jumped on the industrial farming bandwagon which so many farmers are on. The thing is....as much as I hate it....industrial farming is why you had something to eat today, unless of course, you are Wisjim who probably eats most of his own food.

When you are done asking the farmer why he is struggling, be sure to thank him for bothering to struggle.


Do you get Government farming subsidies in Kanada?


No VM we don't.



What's this?

"Canadian Government Farm Support Program"
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Re: Why are the farmers always "struggling"?

Unread postby SpringCreekFarm » Tue 02 Jun 2009, 14:49:49

I don't know what it is. I'm not an industrial ag type guy so maybe it's a loan program. I've never heard of any of the farmers in my area getting government money to NOT grow crops. Is that what you mean VM? I read about the US farmers getting subsidies but I've not heard about any here where I am.

It wouldn't surprise me if the American farm couldn't survive without the subsidies. These people see bigger bills every year and the price of their product either doesn't increase much or in some cases the price goes down. I'm not sure I agree with subsidies but I'd be careful about getting rid of them.

I'd like to also mention something else that I forgot earlier. Corn and beans are high calorie foods. Endives are mostly water from what I can tell, having never tried one..... The nation would starve if they all changed over to fancy crops, forsaking corn and beans. Just saying.

Someone has to grow these things.
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Re: Why are the farmers always "struggling"?

Unread postby hermit » Tue 02 Jun 2009, 14:56:58

$this->bbcode_second_pass_quote('frankthetank', 'I') see... I bet its just a method these guys talk about to try to gather some of the rural votes... In my mind, farmers have the MOST SECURE jobs out there. The number one priority of most people i know is what they are going to eat next (eating is big in Wisconsin, so are the people) :)


We will always need food, but that doesn't necessarily mean we'll need farmers. Farmers are methodically being driven out of business, and their farms bought up by big agribusiness, which is further driving prices down.

Us, as consumers, havn't benefitted, because agribusiness only cares about the bottom line, and is employing fewer people to grow food of a perpetually decreasing quality.

Every year, it's the same story. Shitty agribusiness food pushes government to create more compliance, that only agribusiness can afford.... It's even worse if someone's trying to grow organic food that has a chance of being actually good for you.
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Re: Why are the farmers always "struggling"?

Unread postby turner » Wed 03 Jun 2009, 01:56:36

Just now reading 'The End of Food' by Paul Roberts, in which he contends that the major retailers are now so large that they are able to demand ever cheaper food from suppliers who in turn put further pressure on farmers. Even the larger agriculture businesses are constantly looking for ways to cut costs to meet the retailers demand for low prices, JIT delivery, uniformity of produce, etc. The result has been crunching on wages and profit, ever increasing investment in expensive equipment, ever increasing size of operations to produce economies of scale, and employment of techniques that potentially compromise the environment and the safety of food.
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Re: Why are the farmers always "struggling"?

Unread postby Pretorian » Wed 03 Jun 2009, 05:33:22

$this->bbcode_second_pass_quote('argyle', 'M')y father has a "saying about it". When he was young, you could with the same amount of money buy a barrel of salted herring, or you could buy yourself an amount of eggs (either directly from the farmer or fishhall). Nowadays with the money of those same amount of eggs a farmer would earn, you can't even afford you a single herring with it bought in the store!


tell him that the price of one thing is different from a profit the original producer makes from it.
That and your father eating the herring and poisoning rivers have something to do with this.
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Re: Why are the farmers always "struggling"?

Unread postby argyle » Wed 03 Jun 2009, 06:37:39

$this->bbcode_second_pass_quote('Pretorian', '')$this->bbcode_second_pass_quote('argyle', 'M')y father has a "saying about it". When he was young, you could with the same amount of money buy a barrel of salted herring, or you could buy yourself an amount of eggs (either directly from the farmer or fishhall). Nowadays with the money of those same amount of eggs a farmer would earn, you can't even afford you a single herring with it bought in the store!


tell him that the price of one thing is different from a profit the original producer makes from it.
That and your father eating the herring and poisoning rivers have something to do with this.


No, it's was an example that although most of products in our society have become more and more expensive (raw materials and finished products), foodstuff in general have not.
In 1930 a family devoted about 50+% of their income just to food, nowadays, it's less then 10%.

Turner is, in my view, spot on with his analysis..
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Re: Why are the farmers always "struggling"?

Unread postby Pretorian » Wed 03 Jun 2009, 07:02:16

$this->bbcode_second_pass_quote('argyle', '')$this->bbcode_second_pass_quote('Pretorian', '')$this->bbcode_second_pass_quote('argyle', 'M')y father has a "saying about it". When he was young, you could with the same amount of money buy a barrel of salted herring, or you could buy yourself an amount of eggs (either directly from the farmer or fishhall). Nowadays with the money of those same amount of eggs a farmer would earn, you can't even afford you a single herring with it bought in the store!


tell him that the price of one thing is different from a profit the original producer makes from it.
That and your father eating the herring and poisoning rivers have something to do with this.


No, it's was an example that although most of products in our society have become more and more expensive (raw materials and finished products), foodstuff in general have not.
In 1930 a family devoted about 50+% of their income just to food, nowadays, it's less then 10%.


1) people became richer;
2) food became crappier. Tell me please what is the colour of yokes of the eggs your father produces for example.
3) food started to carry health costs, aka no matter what you eat you lose some of your health. Even swordfish steaks nowdays carry up to 2 mg of mercury alone on board each. Good luck knowing what is in your beef or pork.
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Re: Why are the farmers always "struggling"?

Unread postby uNkNowN ElEmEnt » Wed 03 Jun 2009, 07:05:29

I am spending approximately 1/3 of my income on food every month feeding myself and three lean and ravenous teenagers.

they say up to 80% of all chickens have some stage of cancer when they hit the chopping block... you are what you eat.
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Re: Why are the farmers always "struggling"?

Unread postby argyle » Wed 03 Jun 2009, 07:13:48

$this->bbcode_second_pass_quote('Pretorian', '')$this->bbcode_second_pass_quote('argyle', '')$this->bbcode_second_pass_quote('Pretorian', '')$this->bbcode_second_pass_quote('argyle', 'M')y father has a "saying about it". When he was young, you could with the same amount of money buy a barrel of salted herring, or you could buy yourself an amount of eggs (either directly from the farmer or fishhall). Nowadays with the money of those same amount of eggs a farmer would earn, you can't even afford you a single herring with it bought in the store!


tell him that the price of one thing is different from a profit the original producer makes from it.
That and your father eating the herring and poisoning rivers have something to do with this.


No, it's was an example that although most of products in our society have become more and more expensive (raw materials and finished products), foodstuff in general have not.
In 1930 a family devoted about 50+% of their income just to food, nowadays, it's less then 10%.


1) people became richer;
2) food became crappier. Tell me please what is the colour of yokes of the eggs your father produces for example. (btw, my dad doesn't produce eggs, but they did on their family farm when he was young)
3) food started to carry health costs, aka no matter what you eat you lose some of your health. Even swordfish steaks nowdays carry up to 2 mg of mercury alone on board each. Good luck knowing what is in your beef or pork.


1) Some ppl became richer, but not the famers then? As they would have been billionaires if they have 100+ head of cattle now, while even a large family could live of 5 a 100 years ago!
2) If you want good food, then either buy at the producer level or grow your own if you have doubts.. Nobody forced you to eat what they sell in the supermarkets! You just picked the easy solution/most convenient to you..
3) Again, if you are not satisfied, you should try to grow your own. You do have a choice in it. Also with regards to the polution of the environment. As you are a consurmer, we are all responsable for it! (unless you currently live like a cave-man), so not sure why you want to single out farmers?


It's not the producer that is to blame, not in fullest anyway. Consumers have the ability to change things and have a choice, but they got to put the money where their mouth is (and most ppl don't, as they take the more convenient route, and rather have a nice vacation on hawai for example)
If a consumer refuses to buy a type of article, then a producer just won't create it anymore as there is no market for it.. (but it's power in numbers, as a sole consumer you might not be able to change things, but you do have a choice!)
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Re: Why are the farmers always "struggling"?

Unread postby deMolay » Wed 03 Jun 2009, 08:56:28

The real reason that the small farmer struggles is because of the economies of scale. The corporate farms are well financed and can utilize hundreds of thousands of acres of land and massive machinery. Which allows them to produce for less per acre in comparison to the little guy. The big guy floods the market with produce and the price goes down. He is even competing against food stuffs from China. I know this because I am a small rancher.
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Re: Why are the farmers always "struggling"?

Unread postby turner » Wed 03 Jun 2009, 12:45:19

[/quote]

It's not the producer that is to blame, not in fullest anyway. Consumers have the ability to change things and have a choice, but they got to put the money where their mouth is (and most ppl don't, as they take the more convenient route, and rather have a nice vacation on hawai for example)
If a consumer refuses to buy a type of article, then a producer just won't create it anymore as there is no market for it.. (but it's power in numbers, as a sole consumer you might not be able to change things, but you do have a choice!)[/quote]

The problem is that consumers want cheap prices - although they might be prepared to pay more for food if they knew what they were getting, but most people don't understand the REAL price differential between the cheap mass produced stuff and something worth eating. Ultimately, the same large business approach from retailers towards producers also extends to consumers. They are so large that their message of 'cheap' completely outweighs the smaller producers message of 'quality'. These organisations are only concerned about the bottom line and will do anything to convince the consumer to buy.
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Re: Why are the farmers always "struggling"?

Unread postby 3aidlillahi » Wed 03 Jun 2009, 13:30:32

$this->bbcode_second_pass_quote('', 'T')he problem is that consumers want cheap prices - although they might be prepared to pay more for food if they knew what they were getting, but most people don't understand the REAL price differential between the cheap mass produced stuff and something worth eating.


I am a consumer and, currently, not a producer. For the first time in my life that I can remember, I ate an organic piece of fruit last year - it was a pear. When I first bit into it, I was astonished and surprised as the juice ran down my lip. I've loved pears my entire life but they have never been that sweet or juicy before. Now, whenever I eat the free samples of non-organic fruits they have at the market, I always imagine what the real deal is like.

I have to admit that I tend to not eat organic. However, the issue for me is cost as I was a student and I am currently working part-time looking for full-time. If I am able to manage to get a full-time job or produce my own food, I will certainly go organic.

The cost difference is pretty staggering between organic and non-organic. However, I can still get organic black tea for about 25% less than non-organic black tea. :D In the end, the costs are worth it, as you'll add years to your life as well as save money from healthcare costs. While a SuperSize may only cost $0.50 extra (or whatever it is nowadays), the associated medical costs are several times that. If people knew they were actually spending $5 on a cheeseburger from McD's instead of $1, I think they'd re-evaluate their choices.
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Re: Why are the farmers always "struggling"?

Unread postby Tyler_JC » Wed 03 Jun 2009, 20:24:21

http://www.wnyc.org/shows/bl/gouge_map_milk_07.html
http://www.ssa.gov/OACT/COLA/AWI.html

The median wage in 1951 was $2800/year.

In the early 1950s, milk sold for 18 cents a quart.

A median wage-earner could purchase 15,555 quarts of milk per year.

Today the median wage earner is paid $40,405/year (as of 2007).

$40,405/15,555 = $2.59

Does a quart of milk cost $2.59?

In NYC, the most expensive quart of milk cost $2.49. The cheapest was only $1.09. Split the difference and a quart of milk costs only $1.79. Milk has gotten 30% cheaper on a relative basis! Run the same experiment with every food item, you'll find the same result.

Food has gotten a lot cheaper relative to our incomes over the past 50 years. Even when you factor in the serious ag-inflation of the past decade.
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Re: Why are the farmers always "struggling"?

Unread postby odegaard » Wed 03 Jun 2009, 21:05:34

$this->bbcode_second_pass_quote('3aidlillahi', '.')..
I am a consumer and, currently, not a producer. For the first time in my life that I can remember, I ate an organic piece of fruit last year - it was a pear. When I first bit into it, I was astonished and surprised as the juice ran down my lip. I've loved pears my entire life but they have never been that sweet or juicy before. Now, whenever I eat the free samples of non-organic fruits they have at the market, I always imagine what the real deal is like.
...
I think you're onto something here 3aidlillahi.
I believe that everything in life is a trade-off.
We can be thankful for industrial agriculture for making food cheap but this came at a price --> TASTE or lack thereof.
Modern agriculture is really good at increasing yield but:

It's like walking into a bar and having the bartender dilute your alcohol with water.
Sure you have more "beverage" but it just doesn't taste as good.
This is what modern agriculture reminds me of. :mrgreen:
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Re: Why are the farmers always "struggling"?

Unread postby topcat » Mon 08 Jun 2009, 08:56:31

Why are they struggling?

Because it is always SOMETHING!

I/we grow truck crops and tree fruit. So Friday, while applying the second cover spray to one orchard, the pump blew on our ONLY three-point sprayer. When I had the sprayer at the shop last year to replace on oil seal, I tried to be proactive and have them do the diaphragms too. No such luck as they could not get the bolts out of the aluminum heads. Unit is 20+ years old. They did not want to 'force' the bolts, I did not either, as it was mid-July and in the midst of season.

Don't think they will be able to get them out now, a year later.

Still need to finish spraying the one orchard and the apple orchard is due for spraying Tuesday.

No used units around, either too big or too small.

Say good-bye to $3,000

Its always something.

Just one breakdown away from a breakdown.

(Venting over, for now.)
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Re: Why are the farmers always "struggling"?

Unread postby wisconsin_cur » Mon 08 Jun 2009, 09:08:44

$this->bbcode_second_pass_quote('deMolay', 'T')he real reason that the small farmer struggles is because of the economies of scale. The corporate farms are well financed and can utilize hundreds of thousands of acres of land and massive machinery. Which allows them to produce for less per acre in comparison to the little guy. The big guy floods the market with produce and the price goes down. He is even competing against food stuffs from China. I know this because I am a small rancher.



and they have bought into the dominant paradigm.

Amish farmers often net as much as large economies of scale farms even though they have only 80-120 acres. Their gross is much smaller but since their outlays are so low have much higher margins. Most small farmers, however, would rather drive a tractor than learn how to drive horses (and they will feel more at home with the guys at the coffee shop), give money for fertilizer rather than shovel manure and think about yield per acre rather than profit per acre.

As long as they buy into this trap, they will struggle because they are playing a game (buying retail, selling wholesale) that is stacked against them.
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Re: Why are the farmers always "struggling"?

Unread postby Quinny » Mon 08 Jun 2009, 09:09:24

What are you spraying them with?
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Re: Why are the farmers always "struggling"?

Unread postby wisconsin_cur » Mon 08 Jun 2009, 09:13:40

$this->bbcode_second_pass_quote('topcat', 'W')hy are they struggling?

Because it is always SOMETHING!

...

Say good-bye to $3,000

Its always something.

Just one breakdown away from a breakdown.

(Venting over, for now.)


Sorry for the breakdown... believe it or not I know how it feels...
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Re: Why are the farmers always "struggling"?

Unread postby topcat » Mon 08 Jun 2009, 12:43:40

$this->bbcode_second_pass_quote('', 'W')hat are you spraying them with?
What are you spraying them with?


Quinny: Guess you mean chemicials, so

First let me say that I have been in an IPM (Intergrated Pest Management) program for over ten years. We (Me and someone from the state univeristy extention) place and then monitor pest traps throught the season. We also scout for beneficials, scale, scab, mildews, etc. This helps time applications, sometimes more often, other times you find out that you can postpone a spray for several more day. Sometimes you can eliminate a material entirely since there is no need to apply it.

Main two groups: fungicide and pesticide. I mostly rely on older materials as opposed to the newest, latest, greatest (high dollars). I usually alternate fungicide every other spray or so as with some of the older chemistry, resitancy has/can develop. Also, bear in mind that some cannot be used after fruit set (Bravo on apricots for instance).

With pesticides I use the same methods as above except if I have a REAL problem with a certain pest (like I am having with OFM Oriental Fruit Moth), I will switch to something appropiate for them.

Materials I like for apples: Rubigan (F), Captan (F), Nova (F), Topsin (F), Lorsban (P), Imidan (P), Assail (P), Sevin (P).

Apricots: Bravo (F), Captan (F), Nova (F), Imidan (P), SAevin (P).

There are tons more materials out there. Guess I am stuck in my ways and like materials that are good for several crops. Lorsban is the only RUP (Restricted Use Product) and I only use it for the first apple spray to control aphids, scale, and mites.

DISCLAIMER:
None of the above is meant to be recommendation for any product, PERIOD!
All chemicals are dangerous.
I was not born a farmer.
I was not raised on a farm.
I have never played a farmer on television.
Past resutls do not predict future results.
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Re: Why are the farmers always "struggling"?

Unread postby topcat » Mon 08 Jun 2009, 12:46:12

Cur:

Thanks, I feel the sunshine!
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