by the48thronin » Sat 21 Mar 2009, 17:11:36
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Do you know what percent of the trucking business has been shut down or 'taken off-line' since last year?
Do you know what percent of the existing trucking business is involved in hauling food?
thanks!
Back to front..
percent of trucks hauling food.
If you need hard numbers, I recommend asking OOIDA. I think their numbers might be closer to truth than most sources. The university of Michigan has a transportation department and someone there might hazard some numbers. They would have credibility with me for publishing the book "sweat shop on wheels" which has even with it's obvious agenda more reality about the industry as I have seen it than any government studies I have seen or anything from the ATA . (American Trucking Association)
off the cuff... my conclusions would be;
Reefer companies are 3/4 small fleet owners either running directly for customers as I used to do years ago, or leased into fleets that own no trucks. 1/4 percentage wise will be owned by product owners ( farms production co ops etc) or belong to major fleets. Some large producers are back to using rail reefers for mostly citrus and juices.
Non refrigerated food stuffs ( canned goods for instance) 1/2 of those loads will be small fleets or production co owned, and almost 1/2 will be hauled by the retail distribution contractors. ( the "great wides" of the world). Those distribution fleets are made up of leased small fleets with a sprinkling of surviving retail chain owned trucks.
Everything from meat to boxed meals moves by truck at least once usually at least twice.
I have continued to explore how many fleets are hiring new equipment, and continue to find mostly downsizing instead.
The people I ask think that food is now about 20 percent of all trucking if you include all phases.
What percent has shut down? That is one of the questions I am desperately working on knowing. Or a version that actually is "How many are on the cliff now."
There are some numbers floating around that are like all numbers suspect by agenda. To explain.. if OOIDA claims 2,500 small fleet operators went out of business, but doesn't explain the selection criteria further than "fleets under 6 trucks". You cant know if they are talking about independent fleets, leased fleets or even including the myriad lease/lease back independent contractors from companies like prime inc etc. who frankly go broke with regularity no matter the economy.
The on the ground facts are that every company I have checked on has or is down sizing. some around 10 percent, ( 5000 truck company parking 500 trucks, 40 truck company closing doors, 200 truck company closing doors, 30 truck company chapter 11 downsizing to 14 trucks etc.) No one seems to know how much this will continue or what percentages we will see gone over how long a period yet.
The projections are bleak however.. Right here on the PO forum we rad about percentages of manufacturing output reductions around the world. We also read about percentages of freight reductions on rail and aboard ship. Those percentages seem to be reaching the 1/3 of all area soon world wide.. I can only assume those percentages will over time translate here also. That is a frightening prospect. But even more frightening is the absolute chaos the American transportation sector will go into long before we reach a reduction like 20% of all loads.
Getting back to the topic at hand, JIT will not survive, cannot survive the coming reduction in volume. More important than food, the manufacturing base ( what is left here, and around the world) cannot depend on JIT to lean material costs and warehousing expenses just at the time when capital to increase warehousing no longer exists.