Ooooooh yeah. I gotta get the stuff together for a nice phattt sugar wash this weekend and get ready to break it in midweek. Mmmmm.
I need a place to get some labels. Hopefully printed labels. Any suggestions?
PeakOil is You
My still's shipping today or tomorrow! Whoopee!
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My still's shipping today or tomorrow! Whoopee!
by Ayoob_Reloaded » Fri 01 Apr 2005, 12:40:17
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Ayoob_Reloaded - Lignite
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by DomusAlbion » Fri 01 Apr 2005, 12:44:55
I want one! 
Where can I get one?
Where can I get one?
"Modern Agriculture is the use of land to convert petroleum into food."
-- Albert Bartlett
"It will be a dark time. But for those who survive, I suspect it will be rather exciting."
-- James Lovelock
-- Albert Bartlett
"It will be a dark time. But for those who survive, I suspect it will be rather exciting."
-- James Lovelock
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DomusAlbion - Expert
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by Ayoob_Reloaded » Fri 01 Apr 2005, 13:04:54
www.brewhaus.com
And just kidding, Agent Mike. I didn't buy one. This post is for informational purposes only.
And just kidding, Agent Mike. I didn't buy one. This post is for informational purposes only.
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Ayoob_Reloaded - Lignite
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by PenultimateManStanding » Fri 01 Apr 2005, 13:18:31
My dehydrater is my kitchen toy. The best damn beef jerky you ever tasted.
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PenultimateManStanding - Expert
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by aflurry » Fri 01 Apr 2005, 16:46:01
PenultimateManStanding -
can you recommend a good dehydrator?
i am getting a shipment of 25 lbs organically raised beef from my friend's ranch in new mexico. i'd like to try your recipe. i want some spicy like with chili peppers.
can you recommend a good dehydrator?
i am getting a shipment of 25 lbs organically raised beef from my friend's ranch in new mexico. i'd like to try your recipe. i want some spicy like with chili peppers.
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aflurry - Tar Sands
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by PenultimateManStanding » Fri 01 Apr 2005, 17:43:08
I'll post my jerky recipe when I get home from work.
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PenultimateManStanding - Expert
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by PenultimateManStanding » Fri 01 Apr 2005, 18:50:38
OK here it is; ingredients for about 1 pound of thin cut (carne asada style) beef:
3/4 tsp salt
1/4 tsp pepper
1 tbsp brown sugar
1 crushed garlic clove (I substitute 1 tsp+ garlic powder)
2 tbsp soy sauce
1 tbsp Worchestershire sauce
I use an Excalibur dehydrator which will dehydrate about 5 pounds at a time. Just marinate the beef at least 4 to 5 hours There are many jerky recipes but this is the one everybody seems to like best.
3/4 tsp salt
1/4 tsp pepper
1 tbsp brown sugar
1 crushed garlic clove (I substitute 1 tsp+ garlic powder)
2 tbsp soy sauce
1 tbsp Worchestershire sauce
I use an Excalibur dehydrator which will dehydrate about 5 pounds at a time. Just marinate the beef at least 4 to 5 hours There are many jerky recipes but this is the one everybody seems to like best.
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PenultimateManStanding - Expert
- Posts: 11363
- Joined: Sun 28 Nov 2004, 04:00:00
- Location: Neither Here Nor There
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