by patience » Tue 26 Aug 2008, 15:46:41
joeltrout,
I'm 62 this Fall, and am supposed to get my first SS check before Christmas. My wife is the same age, and may retire in January, '09. We have 2 adult children.
I worked my way from a poor farm background through college and spent the bulk of my working years as a mechanical engineer in the auto industry. These were secure, well paid jobs, for most of that time doing machine and automation design. The income and benefits allowed us to buy and sell several homes, accumulating enough in the process to eventually pay off a 45 acre hobby farm. Throughout our 42 year marriage, my wife and I have lived frugally, doing all we could for ourselves, from car and home maintenance, to making clothing and furniture.
I've always had a part time business of some sort, from refurbing an old house, to trash collection, to furniture making, and finally a hobby machine shop. Severe personal losses forced us to sell the farm, and have only recovered enough in the past few years to pay for one acre with a 30 year old home on it.
In 2003, I was able to start a small machine and welding shop at home, repairing farm and garden equipment, and doing light welding fabrication. In spite of financial losses along the way, we have managed to save some money (in Treasuries) and improve our home for a PO future. Working pretty much sunup-to-sundown, we've built a shop building ourselves, refurbed most of the equipment in it, and added a yard barn, put in an orchard, 3 garden areas, and added a sunporch/summer kitchen to the house. That last will provide some solar heat and provide a spot for a woodstove, plus a place to start garden plants and do canning. All built myself, from the slab to the caulking, with state of the art insulation, windows and doors.
We are in the process of adding solar PV, wood heat, and expanding the gardening. With a bit of luck we will be able to have a good retirement, but we are prepared for worse than that.
We plan to add a few chickens, and buy grain, firewood, and meat from local farmers/customers.
Edit #1
Our thinking on PO preps is that it should be a cost advantage over common consumption. We buy stuff when the price is reduced for whatever reason, and buy extra for the future. It's just good sense. Non-perishables, of course. And we search diligently for the price breaks. That means everything we buy. Often that turns out to be something used. My shop is almost all used equipment that I've rebuilt, or made myself. We look for quality items where their durability will pay over time, but also buy a lot of cheap imports when the quality is good enough. Certain things we buy new for longer life, such as a bicycle, because there are parts that wear out. And on most things we keep spare parts.
Make-vs-buy decisions are a big part of our achieving what we have, too. We try to decide based on the time to either earn the money to buy it, or to make it ourselves, with an eye to the time we have available. Earnings are subject to taxes, so we add 20% to the ticket price and divide by our hourly income to figure out how many hours it costs. We try to keep in mind that the goal is self reliance, not accumulating money, to avoid misapplying our rules.
Done consistently, living on the cheap leaves money for more cost saving items, so the process builds on itself.
Last edited by
patience on Sun 31 Aug 2008, 09:52:34, edited 1 time in total.
Local fix-it guy..