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THE Hormel Spam Thread (merged)

What's on your mind?
General interest discussions, not necessarily related to depletion.

Re: Goodbye prime rib, hello Spam

Unread postby kpeavey » Fri 30 May 2008, 14:43:32

Being in the Depletion Economics thread I looked up the official government anagram for SPAM as it pertains to economists:
Some People Are Morons.
If you want a picture of the future, imagine a boot stamping on a human face--for ever."
-George Orwell, 1984
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Re: Goodbye prime rib, hello Spam

Unread postby Kingcoal » Fri 30 May 2008, 17:00:34

[video width=400 height=350]http://www.youtube.com/v/anwy2MPT5RE&hl=en[/video]

I couldn't resist, sorry.
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Re: Goodbye prime rib, hello Spam

Unread postby allenwrench » Fri 30 May 2008, 20:23:20

Spam is not healthy...too much sodium.

Go for low price cuts of meat such as chicken thighs, liver, turkey thighs or legs etc.

Watch out for added salt and chemicals in raw meats. They add it to bloat the meat with water and get more $. Meat is naturally low in sodium.
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Re: Goodbye prime rib, hello Spam

Unread postby kpeavey » Fri 30 May 2008, 20:55:15

Spam may be a slow poison. My grandmother ate a can every week. It finally did her in after just 98 years.
If you want a picture of the future, imagine a boot stamping on a human face--for ever."
-George Orwell, 1984
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twenty centuries of stony sleep were vexed to nightmare by a rocking cradle, and what rough beast, its hour come round at last, slouches towards Bethlehem to be born?
-George Yeats
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Re: Goodbye prime rib, hello Spam

Unread postby MrBill » Mon 02 Jun 2008, 05:38:35

$this->bbcode_second_pass_quote('kpeavey', 'B')eing in the Depletion Economics thread I looked up the official government anagram for SPAM as it pertains to economists:
Some People Are Morons.


Economist in a can? Do you buy the micro or the macro variety? ; - ))
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Spam and Crackers

Unread postby WyoDutch » Fri 25 Jul 2008, 11:04:44

Spam - According to Hormel's web site... Spam has NO expiration date, (as long as it is stored under reasonable conditions).

MRE Crackers - Emergency Essentials is running a good sale on these. Buy at least 6 30-packet (2 crackers per packet) bundles and the price is $10 per 30, plus free shipping. Long Life Food is selling MRE cracker packs at 50 packs for $35, plus shipping. That puts the per cracker price from Emeregency Essentials at 17 cents, and from Long Life Foods at 35 cents (plus shipping).

The crackers aren't bad either. Not Keebler quality, but nutritious ...
link to nutrition info - Nutrition Info
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Re: Spam and Crackers

Unread postby joeltrout » Fri 25 Jul 2008, 14:05:56

Spam and Crackers

Ha!!!! I thought you were talking about white guys sending you junk emails.

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Re: Spam and Crackers

Unread postby WyoDutch » Fri 25 Jul 2008, 19:10:50

Sir William Edward Parry made two arctic expeditions to the Northwest Passage in the 1820's and took canned provisions on his journeys. One four-pound tin of roasted veal, carried on both trips but never opened, was kept as an artifact of the expedition in a museum until it was opened in 1938. The contents, then over one hundred years old, were chemically analyzed and found to have kept most of their nutrients and to be in fairly perfect condition. The veal was fed to a cat, who had no complaints whatsoever.

As cans traveled over land and sea, can making spread as well. In Germany, where tinplate had been invented hundreds of years earlier, tin cans were made by hand by plumbers—artisans who, in those days, worked primarily with lead, zinc, tin and other metals.

The father of the can manufacturing industry in the United States was an Englishman who immigrated to the new country and brought his newfound canning experience with him. Thomas Kensett set up a small canning plant on the New York waterfront in 1812 and began producing America's first hermetically sealed salmon, lobsters, oysters, meats, fruits and vegetables. Kensett began his operation using glass jars but, finding glass expensive, difficult to pack and easily broken, soon switched to tin. He and his father-in-law, Ezra Daggett, were awarded the U. S. patent for preserving food in "vessels of tin" by President James Monroe in 1825.
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Re: Spam and Crackers

Unread postby WyoDutch » Fri 25 Jul 2008, 19:23:56

$this->bbcode_second_pass_quote('pstarr', 'T')his is why I can my own food in glass and keep it in the dark.


Canning is the next rung on my ladder of rediscovering skills that I had/observed/knew about in the heady days of my 1950's youth.

We have a glass-top electric range in the house... that range is worthless when it comes to pressure canning. Out in the summer kitchen, we have a propane fired 20-inch range/oven. It "could" handle the task of firing up the pressure canner, but we decided on a different approach.

We bought a propane burning "King Kooker Jet Burner" to use when pressure canning. It sits outside, which eliminates all that heat and humidity indoors, and more importantly, generating 105,000 BTU's... really puts out the heat.

Anyway.... we raise turkeys and are planning on butchering, boning and canning one of the older toms.
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Hormel overwhelmed by spike in Spam sales

Unread postby Sixstrings » Sat 15 Nov 2008, 17:41:45

$this->bbcode_second_pass_quote('', 'A')USTIN, Minn. — The economy is in tatters and, for millions of people, the future is uncertain. But for some employees at the Hormel Foods Corporation plant here, times have never been better. They are working at a furious pace and piling up all the overtime they want.

The workers make Spam, perhaps the emblematic hard-times food in the American pantry.

Through war and recession, Americans have turned to the glistening canned product from Hormel as a way to save money while still putting something that resembles meat on the table. Now, in a sign of the times, it is happening again, and Hormel is cranking out as much Spam as its workers can produce.

In a factory that abuts Interstate 90, two shifts of workers have been making Spam seven days a week since July, and they have been told that the relentless work schedule will continue indefinitely.

A 12-ounce can of Spam, marketed as “Crazy Tasty,” costs about $2.40. “People are realizing it’s not that bad a product,” said Dan Johnson, 55, who operates a 70-foot-high Spam oven.

Invented during the Great Depression by Jay Hormel, the son of the company’s founder, Spam is a combination of ham, pork, sugar, salt, water, potato starch and a “hint” of sodium nitrate “to help Spam keep its gorgeous pink color,” according to Hormel’s Web site for the product.


http://www.nytimes.com/2008/11/15/busin ... ref=slogin
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Re: Hormel overwhelmed by spike in Spam sales

Unread postby smallpoxgirl » Sat 15 Nov 2008, 18:06:56

Very interesting article.
"We were standing on the edges
Of a thousand burning bridges
Sifting through the ashes every day
What we thought would never end
Now is nothing more than a memory
The way things were before
I lost my way" - OCMS
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Re: Hormel overwhelmed by spike in Spam sales

Unread postby Quinny » Sat 15 Nov 2008, 18:14:19

I love all sorts of cheap meat and SPAM was a regular meal when I was a kid, but I can honestly say I hated the damn stuff. What's it all about, what's wrong with ham?
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Re: Hormel overwhelmed by spike in Spam sales

Unread postby Daniel_Plainview » Sat 15 Nov 2008, 18:17:56

SPAM is high fat, high sodium, low quality crap that's laced with nitrites. Of the 170 calories/serving, 140 derive from FAT.

Ingredients:
Chopped pork shoulder meat with ham meat added.
Salt (for binding, flavour, and firmness)
Water (to help in mixing)
Sugar (for flavour)
Sodium Nitrite (for colour and as a preservative)


Nutrition Information For SPAM (original style):
Calories Per Serving: 170
Calories Per Serving From Fat: 140

Serving Size: 2 oz.
Servings Per Container: 6 (large) or 3.5 (small)
Total Fat: 16g
Saturated Fat: 6g

Cholesterol: 40mg
Sodium: 750mg
Total Carbohydrates: 0g
Fiber: 0g
Sugars: 0g
Proteins: 7g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
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Re: Hormel overwhelmed by spike in Spam sales

Unread postby Polemic » Sat 15 Nov 2008, 18:27:41

Image
Image

Daily Values for One Serving (56g)
Image
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Re: Hormel overwhelmed by spike in Spam sales

Unread postby Fishman » Sat 15 Nov 2008, 18:43:24

Nutritionally its just crap, a given. Not bad lightly fried with lots of mustard though. Anyone with any experience on any other canned meat other than tuna? I have some corned beef in the survival supplies but have not tried the canned variety. Yes, I know that breaks the rules of any survival stock.
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Re: Hormel overwhelmed by spike in Spam sales

Unread postby biofuel13 » Sat 15 Nov 2008, 19:03:46

$this->bbcode_second_pass_quote('DoomWarrior', ' ') Of the 170 calories/serving, 140 derive from FAT.


Which actually makes it a great food for after TSHTF. All the rice and beans in the world wont keep you alive for long without some fats in your diet. Sounds like a perfect way to combat "Rabbit Starvation".
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Re: Hormel overwhelmed by spike in Spam sales

Unread postby Quinny » Sat 15 Nov 2008, 19:04:21

Tinned corned beef makes he best tater ash you can get!

Sliced potatoes, onion, a carrot and a tin of corned beef. Mmmm!
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Re: Hormel overwhelmed by spike in Spam sales

Unread postby Pretorian » Sat 15 Nov 2008, 19:07:11

Every crisis brings its opportunity. Short-sell luxury producers and go long with cheap-shit makers. Next hits--instant coffee made from barley , washable toilet paper, man-powered carts.
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