Global Meringue Pie

by **PenultimateManStanding** » Wed 30 Mar 2005, 19:55:22

Here's a nice recipe for you folks who like to bake tasty desserts, Global Meringue Pie:

1 pound iron ore
1 pound bauxite
1/2 cup gold dust
1 tsp ground diamonds
2 cups sweet light crude
2 packets of Fleischmann's Homo Entropicus

(add uranium ore for flavoring)

Place all ingredients into a blender on high for 5 minutes
Spread smootly over Earth's crust

Place in oven and bake at 450 for 45 minutes.

Great if you want to really mix things up for a party!

by **Cottonball** » Wed 30 Mar 2005, 23:48:49

I tried it, but it gave me gas!

by **PenultimateManStanding** » Thu 31 Mar 2005, 12:05:12

sorry about the gas, try cutting back on the Fleischmann's Homo Entropicus. That's what makes it fluffy though.

by **Tyler_JC** » Thu 31 Mar 2005, 16:54:18

Bake at 450 degrees for 45 minutes...that means I can speed this up.

Bake at 1,210,000 degrees for 1 second! :-D

by **PenultimateManStanding** » Thu 31 Mar 2005, 17:19:03

What's the big rush, Tyler? You want a tasty pie or not?

by **PenultimateManStanding** » Mon 10 Mar 2008, 16:47:41

I'm looking for a certain old thread and came across this tasty recipe.

by **blukatzen** » Mon 10 Mar 2008, 17:01:29

PMS..you forgot to tell them it has to cool down and let 'set a spell" to jell up or you'll have a runny hot mess on your hands..or in your mouth.

ouch.

Cool down...that's the way to enjoy that kind of pie.

:-D

Blu

by **PenultimateManStanding** » Mon 10 Mar 2008, 17:37:53

blu, a dash of MSG and a couple dashes of THC help it to jell. I've coordinated this recipe with threadbear and we agree, it works. Of course it has to cool, duh.

Global Meringue Pie

Global Meringue Pie

global meringue

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