by Ayoob » Mon 25 Feb 2008, 05:47:01
This morning, my old lady shagged me out of bed to get the day started, so I wandered off to the kitchen to see what was to be had. She nuked a thing of instant raisin/cinnamon oatmeal and held her end of the kitchen table up while I got busy.
First, I got a little pot of water on a burner to get it boiling, and ground some Colombian coffee for a fresh pot. The coffee started up and filled the room with a lovely smell. Bracing, as it were.
I put two slices of good buttermilk white bread in the toaster and heated up a pat of butter in a frying pan. Then back to the fridge for a handful of asparagus, some yellow onion, a few fresh jalapenos, and a handful of shrimp from the freezer. I had half a bag left over from a previous dinner. So the shrimp and a little garlic started off the stir fry,
Then in with the onion to soak up the heat on the hotspots, and then the asparagus and jalapenos. I flipped the veggies around for a minute and made sure the water was boiling rapidly, and cracked a couple of jumbo brown organic free-range eggs to poach.
On a nice relaxing Sunday morning like this one, I like to heat up the plate. I put the plate and a quarter cup of water in the microwave for three minutes while the water poached the eggs.
While that's going, I poured a half-grapefruit half-OJ and a cup of coffee, put the toast on the hot plate, picked up the poached eggs and slid them on the bread and topped it all off with the veggies and a little kosher salt and some cracked black pepper.
We pulled up the shutters to watch the mist and rain against the mountains here in Mayberry and had a nice warm feeling for a couple hours, before it was time for me to head off to the library to study for a couple hours.
Smell the fresh air through the rain, people. This is the apex of civilization, and we have a long way down to go.