by I_Like_Plants » Wed 02 May 2007, 19:15:30
$this->bbcode_second_pass_quote('PrairieMule', 'W')R-Sorry not being critical, I can relate to your plight.
In the summer of 1985 my growth spurt hit full steam right after I turned 15. I grew from 5'10 to 6'2 in like 5 months. From the time I was 8 until 18 I drank a gallon of WHOLE milk a day. Nothing was safe in the fridge or cuboard. Running the half mile on the track team kept me lean but requred more inputs. Drove my parents nuts, No kidding.
My dad just broke down and butchered a calf once a year. Saved a heck of a lot of money and I ate beef 3-4 times a week. Roasts, hamburgers, flank steaks.
Lucky you - the alternative, what I went through, was no food and staying short because literally nothing to grow on. This is the age where I worked on my fishing and foraging skills, but apparently it was still not enough.
We had something like a gallon of milk a week, between like 5 people who drank the stuff. Beef, forget it, fried chicken once a month. That was a treat! Meat meant hamburger, canned tuna, or ersatz hot dogs made of turkey. Breakfast when we got it which in fairness we more often than not did, was 2 eggs. Just 2 eggs, except when it was 1, or none.
Yeah, I got to live in the future growing up. What fun. Small and mean. At least it does not take a big overfed body to be an effective killer-off of the other guy, just ask Carlos Hathcock, one of my heroes. He's dead now, but you get the idea - marine scout-sniper, 100+ confirmed kills, he did his part for Mother Earth. Only too bad it was piss-poor Vietnamese ex-farmers and not fatass 'Merkans.