by Pops » Sat 29 Jul 2006, 11:30:27
$this->bbcode_second_pass_quote('lorenzo', 'A')nd this is already a reality. In Belgium and Holland, thousands of people grow certain plants hydroponically, with artificial light, in their appartment.
This is really funny; I could walk a quarter of a mile in any direction and see hempweed growing in seasonal creek beds without any human input whatsoever - actually in spite of any human attempt to get rid of it.
If you want automation, grow perennial plants adapted to your climate. Just goes to show how silly people are thinking they can do better than old Mother Nature.
$this->bbcode_second_pass_quote('bart', 'I')f we wanted to use less farmland, the first step would be to reduce the consumption of meat and junk food. To buy from local farmers rather from food processors.
Actually, one offshoot of increasing ethanol production driving up grain values is it increases feedlot costs and the final cost to the consumer – while also driving down feeder calf values. So it is possible that grass fed beef could become a more viable option – less input costs so a lower priced alternative to the consumer.
The upshot is that an increase in grass farming is much more sustainable that current practices – especially on a localized basis.