by killJOY » Sun 23 Oct 2005, 12:13:59
$this->bbcode_second_pass_quote('', '[')b]Peak Cider
Let’s develop an analogy for world oil extraction and depletion:
The world’s oil fields are like a vast apple orchard. You have inherited this orchard and don’t yet know its full extent, so you hire people to survey it. Similarly, petroleum resources have been inherited from the geologic past and are finite—we just don’t know exactly HOW finite.
You have advanced to the point that you know the approximate number of trees. You just do not know exactly how much fruit these trees hold. Likewise, 95% of the world’s oilfields have been discovered, but we are uncertain of the true extent of the oil they contain.
The trees in this orchard are of several varieties, with differing qualities—tart, sweet, acid, astringent, aromatic. You have Summer apples—Red Astrachan, Chenango Strawberry, and Yellow Transparent; Fall varieties—Cortland, Macintosh, Gravenstein; and Winter apples—Baldwin, Northern Spy, Roxbury Russet. Oil, too, comes in several “flavors”: light, medium, heavy; sweet, sour; bitumen, gas liquids, “organic marlstone.”
Your specialty: cidering. Call it “refining.” You build cider houses and presses and invest in distillery equipment to enable your operation.
You hire and send out armies of pickers (“rigs,” etc.) to begin harvesting the crop. At first, it is easy: from the ground, the pickers gather all the ripest, juiciest, non-blemished apples, the finest varieties for cider. The workers truck the barrels of apples to the cider houses, your operation begins, and customers begin lining up outside the doors.
The cider flows a-plenty, and as the satisfactory quality of this cider becomes more widely know, the customers keep streaming to your doors and business booms. You soon can afford to hire more workers, build more cider houses, and increase your supply and your customer base.
As the lowest-hanging, reddest, finest apple trees begin to “deplete,” the workers move onto the higher limbs and to other trees. They use apple-pickers on poles (“technology”) and gather apples from the so-so varieties. Blended ciders are very good, though. They distill nicely and with some filtering and additives make a serviceable cider.
Business continues to grow, along with supply, so you’re making money and can afford to invest in new technologies: apple ladders, larger baskets and trucks, bigger presses and filtering equipment, finer yeasts and fermentation vessels. People have abandoned other beverages in favor of your ciders and have come to expect it. The lines out the doors extend out of sight and you’re moving cider like never before.
Soon enough, every tree has workers in it, high in the limbs, some even in high-tech “cherry-picker” equipment to reach those tasty-but-out-of-reach beauties. Prices must rise to keep this operation afloat and working at a high enough capacity to satisfy demand. The presses and distilleries run at full-tilt.
You are at peak.
And demand continues to grow.
So, you send workers back to the depleted trees to pick all the apples, not just the ripe, healthy ones. They pick unripe, blemished and diseased apples. They pick inferior and out-of-season varieties. The cider house workers are processing apples as fast as they come in, but the lower-quality fruit needs more TLC to make the quality ciders people have come to expect, and customers are having to wait in long lines.
With the low-hanging fruit all but gone; with workers abandoning some trees and clambering up others; with all but a few trees criss-crossed with ladders and dense with workers stripping them clean; your survey crew reports back that there are a few more good-quality trees in the back forty, but even picking these trees clean and fermenting the juice cannot keep up with rising demand.
And so the quantity and the quality of your cider begin to decrease: slowly at first, but relentlessly. Time to empty your inventory and close up shop.
You spend the winter planning next year’s crop, and your customers switch to more abundant beers and wines.
The latter options are, sadly, not available for petroleum producers and their customers.
Love, kJ