by Leanan » Fri 26 Aug 2005, 10:42:06
$this->bbcode_second_pass_quote('', 'I')t's not that europeans diet more or eat less. As a matter of fact, they eat very fattening foods. But their portions are much smaller. You buy coke by the deciliter. Pastrys are the size of your palm. And they don't put a lot of sugar in their food, including deserts. They use more butter and fats versus sugar.
I suspect that reflects differences in our economies.
There's a theory that one reason Americans are so fat is that our economic system really encourages it. We produce a lot of food, including sugar, and, being the good capitalists that we are, that means we must find a market for that food. (Yeah, I know. Some people will tell you that businesses find a need, and fill it. I think we all know it's more like they create a need, and fill it. Does anyone really "need" a Nintendo?)
It's the same with food. We produce a huge surplus of, say, potatoes. But there's not much profit on raw, whole potatoes. You can make a lot more money off them if you turn them into french fries or potato chips. Not only is the markup larger, but people will eat more of them. With processed food, you sell more, and you can charge more for what you're selling.
In Europe, until recently at least, small, local farmers were protected. That meant food was much more expensive. People had incentive not to eat as much, and food producers didn't have as much incentive to get people to supersize it.
But now that McDonald's are all over Europe, Europeans, too, are having increasing problems with obesity. Even France, long known for their gourmet food served in tiny portions, is suffering the invasion of McDonald's and rising obesity rates.
In any case, I suspect this will be a temporary problem. Peak oil will take care of it.