Recipe:
1. Head to your nearest full-service grocery store and get 2# brisket trimmed of all fat, cut across the grain, 1/8 to 1/4 inch cuts
2. Marinate in 1/2 worchestershire 1/2 soy sauce for 24 hours or one day, whichever comes first
3. Line oven w/tinfoil (you can probably find plenty in your baseball cap)
4. Set oven to 200 degrees
5. Skewer strips on a... skewer.
6. Take your oven rack and put it in the top slot, then put skewer on top of rack such that the strips of beef hang down between the bars of the rack. It should look like this ---I---I---I---I--- and so on.
7. Bake/roast/whatever for a couple hours until the beef is dry and has all moisture removed.
8. Pah Tay.





