by pea-jay » Fri 15 Jul 2005, 03:01:40
$this->bbcode_second_pass_quote('pstarr', '
')We have 3 to 4 CSAs in my little city of 15,000 and a real vibrant farmers market system. I am working with the County to reverse our cattle/meat distribution system. We are hoping to fatten them locally (on irrigated grass) and slaughter and market them directly to the local population. The main obstacle is enlarging the local USDA slaughterhouse.
Where the heck are you located?? I work for the county and we are busy trying to:
1. Increase the number of Factory Farms
2. Promote genetic engineering
3. Develop value added food processing
4. Find ways to market our food on different continents. We ship (fly actually) food to Europe, Asia and South America on a daily basis.
5. Try to develop a biofuels industry based on corn growing.
Then again I've posted ad nauseum about the forward looking leadership here.