by Shaved Monkey » Mon 06 Jun 2016, 20:59:50
$this->bbcode_second_pass_quote('dohboi', 'A')gain, I'm not saying that I know for sure that all grazing is bad. I assume there are ways to do it that are much better than others.
But I do know that you cannot feed the world at Western rates of meat consumption on pasture raised beef.
Those who want to eat beef at that rate should be the biggest enthusiasts for other going vegan.
I never said to feed the world on pasture raised beef .
I said to remove that existing beef protein from the table it needs to be replaced with a vegetable protein equivalent and that involves more environmental damage as the farmland used to raise that cattle isnt suitable for soy beans (etc).
So some forest or habitat somewhere else will need to be converted into a "strip mining" agricultural enterprise to supply the lost protein.
Another low impact environmental solution would be to eat Kangaroos their numbers have massively increased since white man cleared the land for agriculture and put in lots of dams.
Poor unemployed Australians survived the great depression by eating rabbits which where in plague proportions after being introduced by the white settlers.
Traditional Australian aboriginals in remote desert areas eat lots of feral cats that have gone through and killed their traditional native foods of lizards snakes and birds.
Where I live we are surrounded by massive cattle stations (the size of small European countries) there are even wild cattle roaming too in the national parks along with wild pigs and deer and kangaroos and wallabies,the rivers and farm dams are full of fish crayfish fresh and salt water mussels, crabs, turtles, prawns, oysters and ducks.
All these solutions are going to be the answer not restricting your diet to readily available local protein.