by Shaved Monkey » Mon 28 Apr 2014, 18:27:32
Found this
$this->bbcode_second_pass_quote('', 'T')he fruit's skin is taut and snaps like a bell pepper when you pierce it. Inside there's a sweet, sticky pulp layer that tastes something like watermelon, rosewater, and hibiscus all at once. (And taster beware, as I learned the hard way: there's not much meat behind that red skin, and chomping too hard could lead to some serious dental work.)
I will have to search out a friend who has a bush with berries next time its ripe.
The major problem here is it has a tendency to self seed and become a weed problem.