by kublikhan » Wed 24 Jul 2013, 23:56:04
$this->bbcode_second_pass_quote('pstarr', 'Y')es. Biofuels have additional inputs: free solar and free photosynthesis. The plants take solar, CO2, to synthesize carbohydrates, starch, and sugars, the inputs into fermentation/distillations processes.
I think you forgot a few inputs there.
$this->bbcode_second_pass_quote('', 'M')any environmentalists know that the way most corn is grown in our country is very hard on soil and uses enormous amounts of water and chemicals. In fact, a recent report for the Department of Defense acknowledged that, "Current biomass-to-fuel methods of production present a significant environmental burden GHGs, soil depletion and erosion, waste water, etc.)"
To maximize the subsidies agribusiness receives, the corn producers use monocropping that makes the crop more susceptible to insects and disease. To overcome these threats to their yield, the corn producers apply enormous amounts of fertilizers and pesticides. Although atrazine has been banned in Europe, it is the most commonly used pesticide by US corn producers. The soil erosion caused by corn monocropping creates runoff and this chemical seeps into the drinking water in many communities. EPA has established a safe level in drinking water [6], but tests have discovered 75 times that amount in some Midwestern streams.
Ethanol proponents are now claiming that there is not enough corn to "feed" ethanol plants and want to put some of the 37 million acres enrolled in the Conservation Reserve Program back into crop production. "The Conservation Reserve Program reduces soil erosion, protects the Nation's ability to produce food and fiber, reduces sedimentation in streams and lakes, improves water quality, establishes wildlife habitat, and enhances forest and wetland resources."
Increasing corn-ethanol gives you MORE pesticide contamination, MORE drilling for gas, MORE air pollution from E85 & refineries, MORE greenhouse gasses as they move to coal to power refineries, MORE demand on our water system, MORE water and air pollution, MORE soil erosion, and LESS land protected in the Conservation Reserve Program.
$this->bbcode_second_pass_quote('', 'T')here will be a major and significant increase in the amount of fertilizer nutrients farmers annually mine from the soil substrate.
Potash demand in particular is likely to soar to unprecendented levels as this particular mineral fertilizer is essential for plant structural integrity. If you remove 3 tonnes per hectare of straw (an average global yield) that is a cumulative potash export of 36kg /ha on top of what is removed in the grain. Can our global potash resources stand up to such a major ramp up in demand?
The story for nitrogen is somewhat similar. Again if we look at quantifying nutrient removal. 1 tonne of cereal stubble will contain the nitrogen equivalent from 13kg of urea. So a cumulative removal of 39kg/ha of urea on top of that removed in the grain portion in a 3 tonne yield. Are our global natural gas resources up to this gearing up of the demand base?
For phosphate there is also bad news as we see additional phosphorus units being lost from the cropping system. 3 tonne of stubble removed sees the equivalent phosphorus export of around 33kg of superphosphate.
With these figures in mind, there is the potential for fertilizer prices to soar to levels not ever seen nor even imagined as this demand base kicks in. Yet again we saw more significant rises in the last week with DAP surging past the US$700 per tonne mark.
What happens to our soils as they are left exposed to the vagaries of extremes in weather with no physical defences from erosion? I shudder to think. Soil organic carbon levels will likely plummet as the practise of straw retention becomes a major short term opportunity cost.
Quite clearly cellulosic ethanol is likely to push agriculture to the brink of its true sustainability limits. And it is likely to stretch demand for fertilizers to a new level where existing and planned new capacity may struggle to satisfy the hunger of nutrient cleansed soil profiles from the Pampas of Argentina to the Prairies of the United States.