by I_Like_Plants » Sat 18 Jun 2005, 08:21:57
Geez... I'm old enough to remember that, I remember in the 70's gas crunch everyone was broke, so they'd wait in line and then buy like 3 gallons of gas!
As for the language problem at restaurants, that's been solved by numbers!! You order a #51 and a #67, which I had earlier, bun, which is Vietnamese vermicelli, with pork and shrimp and don't forget the nuc mam which is a sweet fish sauce, and ca phe sua da which is.... you just have to try it!!!! yum!!!!!!
Japanese places have scale models of the food!! It's hilarious, they have the most coherent, cohesive society on the planet, and they go beyond pictures, they'll either have plastic models of each dish, or at one local place they'll cook up one of the specials and have that sitting there as an example! Point and grunt!
The language problem only occurs in "American" places like micky-d's, I don't see the language logjam at Mexican, Japanese, Vietnamese, Chinese, etc places, funny thing.