by Plantagenet » Tue 18 Feb 2014, 19:24:56
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The practice of cannibalism in the Fiji islands is not "anecdotal."
It is well documented by western travelers and by the fijian people themselves. It wasn't a one-off or rare thing---it was a basic part of Fijian society. Cannibalism in Fiji was first documented by Captain Cook in the 1760s and continued up into the 19th century. The last person eaten was a Scottish missionary in 1867------like most other discerning people the Fijians apparently found Scottish food to be disgusting, and abandoned cannibalism shortly afterward.
It's anecdotal by the very fact you can pick these particular instances out from bystanders. No society has ever resorted to cannibalism as a regular food source. Again, Fijians ate their dead in need, or used it as ritualistic punishment.
After all, how could you ever trust your friend if they are a cannibal?
What strange ideas you have. Of course cannibals don't eat their friends. They eat their
.
The Fijians would raid enemy villages, capture victims and bring them back to cook them for food. They would break their captive's legs so they couldn't run away, and then keep them alive until "long pig" day came around on the menu again.