by Loki » Thu 23 Feb 2012, 01:53:39
$this->bbcode_second_pass_quote('pstarr', '
')John Jeavons down Mendocino-way figures a Master Gardener can grow his own food (necessary calories, protein, vitamins, and essential fatty acids) on 1,500 sq. ft. He has documented his own studies and various indigenous/local practices. I figure I can eventuall succeed on double that, 3,000 sq. ft with chickens, orchard (nut/fruit/bush) supplemented with mulch/nitrogen/carbon from extra wooded areas. Of course this all requires recycling of human nutrients. yeecccchhhh! I am not quite ready to gather the family poo. not yet. it's coming.
Come on dude, it's not a big deal. Just shit in a bucket. Ask me how I know.
I like Jeavons, but his figures sometimes seem highly optimistic to me. 1500 sf might provide a starvation diet, which could fend off death for slightly longer. Also not a big fan of double digging, a serious PITA and I'm not convinced it does any good. But he's got some good ideas, and I like his quantitative methodology.
Anyhoo, re. the OP, I don't have a clue. Never gambled in that particular casino. Have you considered investing in composting toilets?

A garden will make your rations go further.