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You think we have it bad now? – the 1316 English famine

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General interest discussions, not necessarily related to depletion.

Re: You think we have it bad now? – the 1316 English famine

Unread postby Loki » Sat 21 May 2011, 14:59:34

$this->bbcode_second_pass_quote('Pops', 'I')f Japan or whomever has the bucks to buy corn you can bet ADM or Cargill is gonna ship it right down the Mississippi no matter how many empty stomachs it passes.

This could certainly happen, despite claims that "the government will do something." It's already happened/is happening in Argentina, which produces far more food than the population needs. There were cases of starvation in the early 2000s, and malnutrition is still prevalent in some areas, all the while Argentina has been one of the largest food exporters in the world.

I did a bunch of research on this a few years ago, here's one excerpt that sums it up pretty well:

$this->bbcode_second_pass_quote('', 'F')rom the nutritional point of view, Argentina shows a contradictory picture characterised by the coexistence of malnutrition and excess food production. Argentina ranks fifth among food exporting countries in the world. However, the prevalence of chronic malnutrition (expressed as stunting prevalence) varies according to the geographical regions with the highest prevalence in the north eastern and western provinces as a clear expression of social inequity.

The Argentinean paradox: the case of contradictory child malnutrition epidemics. J Epidemiol Community Health 2003;57:83


Here's a more recent piece on the subject---Pockets of Child Malnutrition Despite Economic Boom

$this->bbcode_second_pass_quote('', '
')BUENOS AIRES, Feb 21, 2011 (IPS) - Despite years of strong economic growth, record harvests and massive social assistance programmes, there are still places in Argentina untouched by the boom, where child malnutrition has even claimed lives....

But the question is that this country, once known as the "bread basket" of South America, produces enough food to feed its population of 40 million 10 times over.

The Argentine economy has grown at a rate of seven to 10 percent a year since 2003, with the exception of 2009, when growth dipped as a result of the global economic crisis.

In that period, the country has also seen bumper harvests of grains and other crops, while the centre-left governments of Néstor Kirchner (2003-2007) and his wife, President Cristina Fernández, who succeeded him, implemented massive income transfer and food assistance programmes targeting poor children and adolescents.

But the Health Ministry reports that 750,000 children and teenagers under 18 still have problems of under-nutrition.


Things would get real interesting if we were to have several years in a row of bad global grain harvests. Maybe not as bad as the 1316 famine (at least for First Worlders), but interesting nonetheless.
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Re: You think we have it bad now? – the 1316 English famine

Unread postby Pops » Sat 21 May 2011, 16:25:47

$this->bbcode_second_pass_quote('kublikhan', 'I') really don't see how it benefits the people in charge of America to starve the masses to death.

I think you are making the same mistake that people make who say "they" will think of something to mitigate oil depletion.

Ireland was set up to grow and export food, that was the government priority, they didn't "plan" to starve anyone - not officially anyway.

The US government is not going to purposely starve people either, any more than during the Hoover administration the government purposely starved people or in the '90s basically ignored people that didn't "just say no" to AIDS.

The US government is in the business of promoting business, that should be fairly obvious, they certainly aren't in the business of growing and distributing food. Don't you remember they were pretty well at the center of allowing bankers to run wild and then bailing them out with taxpayer money just a year ago, while overlooking the vanished retirement of millions of citizens – the same government now talking about "privatizing" just about everything including money owed to retirees on SS. They fueled the housing bubble by backing loans a child could tell were never going to be paid, and must take at least some blame for ruining millions of people financially and adding to child hunger.

The government did absolutely nothing during the last commodities bubble - nothing. you remember this story:
$this->bbcode_second_pass_quote('', 'S')o while the supply and demand of food stayed pretty much the same, the supply and demand for derivatives based on food massively rose – which meant the all-rolled-into-one price shot up, and the starvation began. The bubble only burst in March 2008 when the situation got so bad in the US that the speculators had to slash their spending to cover their losses back home.


But that's only half the scenario, the other half is the monoculture part.

Lets say this year drought gets some wheat, cold & wet some corn and a rust outbreak in the soybeans. It would be pretty extreme but lets say 50% of the crop is ruined because there are only a handful of totally inbred varieties and they are of course bred for the great crop - not for the crappy off season year or a newly evolved bug or disease.

What does the government do? That's right, about as much as they are doing about food/fuel prices right now - and in '07 just to name 2 recent examples.

Do they outlaw feedlots? Non-grass based dairies? Poultry operations? After all they use 80% of the corn crop (inc ethanol byproducts). Are they gonna put Tyson out of business?

Or do they cut subsidies for ethanol? Or even put on a big tax? Ethanol uses 40% of the corn crop after all - the farm states wouldn't go for that! ADM and Cargil wouldn't ether.

Do they slap tariffs on exports and starve someone else's kids? We grow half the worlds corn and a quarter of its wheat.

---
I think this is a pretty dark gray swan situation but I also don't think it's impossible, in 1970 the southern leaf blight ruined 15%-20% of the corn crop. It was really ruined, not even anything of the plants left to make silage from, soybean rust is worrisome right now along with wheat rust.

And the main driver? Everyone wants to eat like a fat American and they have the money to pay, too.
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Re: You think we have it bad now? – the 1316 English famine

Unread postby kublikhan » Sat 21 May 2011, 18:20:44

$this->bbcode_second_pass_quote('Pops', 'I') think you are making the same mistake that people make who say "they" will think of something to mitigate oil depletion.

Ireland was set up to grow and export food, that was the government priority, they didn't "plan" to starve anyone - not officially anyway.

The US government is not going to purposely starve people either, any more than during the Hoover administration the government purposely starved people or in the '90s basically ignored people that didn't "just say no" to AIDS.

The US government is in the business of promoting business, that should be fairly obvious, they certainly aren't in the business of growing and distributing food. Don't you remember they were pretty well at the center of allowing bankers to run wild and then bailing them out with taxpayer money just a year ago, while overlooking the vanished retirement of millions of citizens – the same government now talking about "privatizing" just about everything including money owed to retirees on SS. They fueled the housing bubble by backing loans a child could tell were never going to be paid, and must take at least some blame for ruining millions of people financially and adding to child hunger.
Oh there would be hunger and malnutrition for sure. Maybe even a few cases of actual starvation. But 25% of the masses starving to death? Cannibalism? I don't think so. Sure the government is not in the business of distributing food. But even the cold hearted hoover administration stepped up to feed the people during a time of crisis. When push came to shove, the government DID step in to help feed the people. And not just the government. Charity organizations, community groups, even mobsters stepped up to prevent starvation. I am not saying it was easy, that there was no hunger, etc. But by and large the masses did not starve to death.

$this->bbcode_second_pass_quote('', 'S')ome of the most iconic images from the Great Depression depict lines at soup kitchens. Places where some of the country's poorest could obtain food, soup kitchens both began and reached their highest levels of necessity during the 1930s. Soup kitchens have evolved throughout the decades and today offer the poor and homeless much more than watered down soup and bread.

Soup kitchens began to appear in America in 1929 when the economy headed toward the Great Depression. They were originally run by churches and private charities, but by the mid-1930s many soup kitchens were operated by the state and federal government. One of the earliest soup kitchens was established by the notorious gangster Al Capone to help clean up his image. During the Great Depression, soup kitchens were found in every large city in America; however, the numbers have greatly decreased throughout the past several decades.
Soup Kitchens

$this->bbcode_second_pass_quote('', 'S')oup kitchens were in big cities like New York, Chicago, and Detroit by the government, churches and religious groups, and even the famous gangster Al Capone. Capone's soup kitchen was made to clean up the gangster's bad reputation, and served three meals a day to ensure that all who had lost jobs would be able to get a meal. The first soup kitchen was in Detroit, Michigan by the Capuchin Services Center and was opened on November 2, 1929, which was only a few days after the crash. The volunteers working there served somewhere from 1,500 to 3,000 people a day in the ridiculously long lines. And if anyone was out in the country they would have to go into town to get some food for themselves. To aid the poor and hungry states and cities made soup kitchens and breadlines where they could get a free meal.

"Prosperity, is just around the corner", is something that Hoover said quite often. This is because he wanted to reassure the people that we would get through this, but some thought "Where is this corner and when is it coming?". Things got pretty bad and Hoover wanted to find more ways to help those in need. He decided to make soup kitchens and breadlines, which gave food to those who had no money and were starving. But the government weren't the only people who had soup kitchens, or something along those lines. Churches and missionaries often had them, and surprisingly enough the famous gangster Al Capone had one in Chicago as a publicity stunt. The need for soup kitchens was so large because of the high percentage of the unemployed (about 13 million in 1933). Parents could barely feed themselves, and then they had to feed their children. People tried to get jobs where ever they could and some failed, unable to pay for food. So when soup kitchens came into play some families were saved from starvation. There was a cry for help and everyone helped by making soup kitchens.


The Great Depression was terrible, but could have been much worse with out soup kitchens. Not only would people not have food, they would starve and most likely not make it through about 13 years. Although Hoover wasn't liked very much he should be appreciated for the making of soup kitchens, which some could say was the only thing keeping America going. Soup Kitchens were the fuel in all the almost empty hearts of Americans, that kept them going and made sure they never gave up.
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Re: You think we have it bad now? – the 1316 English famine

Unread postby Arthur75 » Sat 21 May 2011, 18:32:35

Yes, not gonna be pretty most probably ...

Watched some bbc documentaries lately "filthy cities" about Medieval London and Paris before the revolution. Maybe it goes a bit on the spectacular, but really gives you a feeling of how things were, and the huge changes in hygiene that infrastructures and cheap energy brought.

http://www.bbc.co.uk/programmes/b00z8r9l

(dwnloaded them from http://forums.mvgroup.org/ )
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Re: You think we have it bad now? – the 1316 English famine

Unread postby Pops » Sat 21 May 2011, 19:20:40

$this->bbcode_second_pass_quote('kublikhan', 'P')laces where some of the country's poorest could obtain food,


I underlined the two key points, there was food to be had but people had no money to buy.

In fact there was too much food. Many farmers out side the dust bowl went broke because there was no money to buy their crops. The Agriculture Adjustment Act (?) paid to fallow fields to reduce the surpluses (and support business with increased profit) so since the government was paying for the crops whether they were raised or not, why not feed people?

Again, I'm thinking we are a long way from mass starvation simply because we feed so much food to our food and we are hyper-efficient - just like we are a long way from gasoline armageddon because very few people have moved to carpooling or mass transit.

But,

Our "free market" system has one way of dealing with shortage and that is to let the price rise till either some consumers are eliminated from the market or the "Magic Hand" pulls a miracle out of Mother Nature's butt.
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Re: You think we have it bad now? – the 1316 English famine

Unread postby sparky » Sat 21 May 2011, 19:34:07

.
The way I see this thread is the old duality
catastrophic crop failure versus the increasing difficulty to produce enough food worldwide
for the second case ,
it's a slow process measured in the decrease of " ending stocks" ,
IE the rolling surplus before the next harvest come in

For the first case , we are in the hands of the gods ,
it could be a disease , a climatic event or a physical phenomena
It is random , no mitigation can take place
as in all famine the poor suffer with severe malnutrition ,
leading to very fragile health and eventually death

It is the prime agent of population control , any population
it works , it is the absolute measure of carrying capacity
there is as much breeding individual as there is food
if the food decrease the population decrease

Of the four horsemen , it is the least democratic ,
plague is the most egalitarian


the last European natural famine was in Sweden Finland in 1866 ,with loses in the 15% of the population
a wave of emigration to America took place the Mormon in particular invited a number of Swedish women to populate Salt lake city

human caused famine in Europe are
the Russian civil war of 1919 ,
the Ukrainian famine of 1932-3
and the Dutch famine of 1944
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Re: You think we have it bad now? – the 1316 English famine

Unread postby kublikhan » Sun 22 May 2011, 00:56:05

$this->bbcode_second_pass_quote('Pops', 'A')gain, I'm thinking we are a long way from mass starvation simply because we feed so much food to our food and we are hyper-efficient - just like we are a long way from gasoline armageddon because very few people have moved to carpooling or mass transit.
I assume you are talking about feeding so much of our crops to our domesticated animals? Or was that sentence suppose to be feed so much food to our machines? Either way, you are right on the ball there. So many crops could be freed up if the American diet had a much smaller meat content or if we were not feeding crops to our machines.

$this->bbcode_second_pass_quote('Pops', 'B')ut, Our "free market" system has one way of dealing with shortage and that is to let the price rise till either some consumers are eliminated from the market or the "Magic Hand" pulls a miracle out of Mother Nature's butt.
Well, IMHO, letting some consumers get eliminated from the market would be a good thing. Consumers like corn ethanol production, grain fed beef, etc. Once subsidies are eliminated for this misallocation of resources, and once the price rises to push these products out of the reach of the masses, it will hopefully free up some more food for feeding people instead of machines and cows. Did you know there are over 100 million cattle and 60 million pigs in the US alone?

$this->bbcode_second_pass_quote('', '&')quot;If all the grain currently fed to livestock in the United States were consumed directly by people, the number of people who could be fed would be nearly 800 million," David Pimentel, professor of ecology in Cornell University's College of Agriculture and Life Sciences, reported at the July 24-26 meeting of the Canadian Society of Animal Science in Montreal. Or, if those grains were exported, it would boost the U.S. trade balance by $80 billion a year, Pimentel estimated.

"More than half the U.S. grain and nearly 40 percent of world grain is being fed to livestock rather than being consumed directly by humans," Pimentel said. "Although grain production is increasing in total, the per capita supply has been decreasing for more than a decade. Clearly, there is reason for concern in the future."
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Re: You think we have it bad now? – the 1316 English famine

Unread postby EOTWAWKI » Sun 22 May 2011, 02:55:21

"How do you know he's the King?"

"He's not covered in s***."
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Re: You think we have it bad now? – the 1316 English famine

Unread postby sparky » Sun 22 May 2011, 07:00:30

As always the charming U.S. centric vision believe it or not but 19 out of 20 people are not in the U.S.A. there is not going to be any famine in America , not for a very very long time
the rest of the world is an other matter. the crisis point are the greater middle East , sub Sahara and South Asia ,
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Re: You think we have it bad now? – the 1316 English famine

Unread postby Cog » Sun 22 May 2011, 08:33:57

$this->bbcode_second_pass_quote('sparky', 'A')s always the charming U.S. centric vision believe it or not but 19 out of 20 people are not in the U.S.A. , there is not going to be any famine in America , not for a very very long time
the rest of the world is an other matter. the crisis point are the greater middle East , sub Sahara and South Asia ,

As long as we don't run into oil availability problems.
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Re: You think we have it bad now? – the 1316 English famine

Unread postby Pretorian » Sun 22 May 2011, 12:08:48

$this->bbcode_second_pass_quote('Cog', '')$this->bbcode_second_pass_quote('sparky', '.')
As always the charming U.S. centric vision
believe it or not but 19 out of 20 people are not in the U.S.A.
there is not going to be any famine in America , not for a very very long time
the rest of the world is an other matter
the crisis point are the greater middle East , sub Sahara and South Asia ,


As long as we don't run into oil availability problems.


At 178 people per km of arable land you dont need oil to eat. Now the rest of the world that relied on cheap US grains and soybeans will be screwed big time of course.
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Re: You think we have it bad now? – the 1316 English famine

Unread postby Cog » Sun 22 May 2011, 13:10:52

$this->bbcode_second_pass_quote('Pretorian', '')$this->bbcode_second_pass_quote('Cog', '')$this->bbcode_second_pass_quote('sparky', '.')
As always the charming U.S. centric vision
believe it or not but 19 out of 20 people are not in the U.S.A.
there is not going to be any famine in America , not for a very very long time
the rest of the world is an other matter
the crisis point are the greater middle East , sub Sahara and South Asia ,


As long as we don't run into oil availability problems.


At 178 people per km of arable land you dont need oil to eat. Now the rest of the world that relied on cheap US grains and soybeans will be screwed big time of course.


Do you have any idea how fossil fuel intensive modern agriculture is? Unless you are envisioning some sort of return to using animals and people working from dawn to dusk doing stoop labor to survive. Even then, how does a cube dweller go from running a computer to managing a team of oxen?
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Re: You think we have it bad now? – the 1316 English famine

Unread postby kublikhan » Sun 22 May 2011, 14:06:00

$this->bbcode_second_pass_quote('Cog', 'A')s long as we don't run into oil availability problems.

Do you have any idea how fossil fuel intensive modern agriculture is? Unless you are envisioning some sort of return to using animals and people working from dawn to dusk doing stoop labor to survive. Even then, how does a cube dweller go from running a computer to managing a team of oxen?
There are already many examples of sustainable agriculture. And yields have increased when switching to sustainable farming methods, not gone down. We don't need chemical fertilizers and pesticides to have good crop yields. We just need the will and the knowledge to switch to sustainable agricultural methods. There is still the oil used in the tractor, but I don't see that as a severe stumbling block. Freeing up some oil used in the manufacture and application of chemical fertilizers and pesticides will buy some time in the short run. In the long run, tractors could be made to run on electricity or some other fuel. Hell, even ethanol could be used. Although the developing world would probably use oxen, just as Cuba did when they switched over their agricultural production, trading 60000 tractors for 200000 oxen. Yes, many college graduates grumbled at having to become farmers because there was a lack of jobs in their chosen field, yet today farmers in Cuba enjoy higher wages than many other occupations.

$this->bbcode_second_pass_quote('', 'A')GROECOLOGY: crop yield increase of 80% in 57 developing countries 116% for all African projects.

A rapid and significant shift from conventional, industrial, monoculture towards sustainable production systems is needed, says a new discussion paper from the United Nations Conference on Trade and Development (UNCTAD). This follows on the heels of a report by the UN Special Rapporteur on the Right to Food, Olivier de Schutter, demonstrating that agroecology or eco-farming can double food production in entire regions within 10 years while mitigating climate change and alleviating rural poverty.

“Today’s scientific evidence demonstrates that agroecological methods outperform the use of chemical fertilizers in boosting food production where the hungry live – especially in unfavourable environments.” “Agro-ecology mimics nature, not industrial processes. It replaces the external inputs like fertiliser with knowledge of how a combination of plants, trees and animals can enhance productivity of the land,” De Schutter told Stephen Leahy of IPS (Inter Press Service), “Yields went up 214 percent in 44 projects in 20 countries in sub-Saharan Africa using agro-ecological farming techniques over a period of 3 to 10 years… far more than any GM [genetically modified] crop has ever done.” Other recent scientific assessments have shown that small farmers in 57 countries using agro-ecological techniques obtained average yield increases of 80 percent. Africans’ average increases were 116 percent.

De Schutter criticised efforts by governments and major donors such as the $400 million Alliance for a Green Revolution in Africa (AGRA) to subsidise fertilizer and hybrid seeds: it produces quick boosts in yields but are not sustainable in the long term. Malawi is touted as an AGRA success story by funders such as the Gates Foundation and the Rockefeller Foundation that have massively subsidised chemical fertilizers for a corresponding improvement in food production. But the country cannot afford to continue those subsidies and is shifting to agro-ecology. “The [Malawi] government now subsidises farmers to plant nitrogen-fixing trees in their fields to ensure sustained growth in maize production,” he said.

The food system doesn’t have to be a major source of emissions, the problem is just the way we have designed it around cheap fossil fuel energy, De Schutter said. Eco-farming can produce more food for the world’s poorest, while also reducing emissions. It can even store carbon in the soil.
New Studies confirm Regenerative Farming doubles Food Production

$this->bbcode_second_pass_quote('', '&')quot;Agriculture is at a crossroads," according to the study by Olivier de Schutter, the U.N. Special Rapporteur on the right to food, in a drive to depress record food prices and avoid the costly oil-dependent model of industrial farming. "Sound ecological farming can significantly boost production and in the long term be more effective than conventional farming," De Schutter told Reuters of steps such as more use of natural compost or high-canopy trees to shade coffee groves.

Benefits would be greatest in "regions where too few efforts have been put in to agriculture, particularly sub-Saharan Africa," he said. "There are also a number of very promising experiences in parts of Latin America and parts of Asia."
"The cost of food production has been very closely following the cost of oil," he said. Upheavals in Egypt and Tunisia have been partly linked to discontent at soaring food prices. Oil prices were around $115 a barrel on Wednesday.

Among examples, thousands of Kenyan farmers were planting insect-repelling desmodium or tick clover, used as animal fodder, within corn fields to keep damaging insects away and sowed small plots of napier grass nearby that excretes a sticky gum to trap pests. Better research, training and use of local knowledge were also needed. "Farmer field schools" by rice growers in Indonesia, Vietnam and Bangladesh had led to cuts in insecticide use of between 35 and 92 percent, the study said.

Developed nations, however, would be unable to make a quick shift to agroecology because of what he called an "addiction" to an industrial, oil-based model of farming. Still, a global long-term effort to shift to agroecology was needed.

Cuba had shown that such a change was possible after the collapse of the Soviet Union in 1991 cut off supplies of cheap pesticides and fertilizers. Yields had risen after a downturn in the 1990s as farmers adopted more eco-friendly methods.
Agroecological Farming Can Double Food Output by Poor, UN Study Shows
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Re: You think we have it bad now? – the 1316 English famine

Unread postby pedalling_faster » Sun 22 May 2011, 16:59:47

now tell me, if the people had resorted to eating earthworms, would they have been better nourished ?

personally i think earthworms and similar animals that can convert food and human waste into protein, are a great food solution for a planet with too little arable land and too many people.

of course, that does mean eating maggots and earthworms, but, as protein and vitamin sources go, they are first-rate.

weren't there any vermiculture practitioners back then, perhaps under a different name, e.g. farmer. ?

i guess i can see how people could starve in cities, but not in the country.
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Re: You think we have it bad now? – the 1316 English famine

Unread postby sparky » Mon 23 May 2011, 00:28:36

.
Going to a sustainable agriculture cost a lot

crop rotation on a three field system ,
production decreased by two third without phosphates and Nitrogen
losses of 10% average without pesticide and fungicide on a good year
on a bad one that's half or plus of the harvest gone

so that's 90% of one third of one third or ten percent
forget food export
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Re: You think we have it bad now? – the 1316 English famine

Unread postby kublikhan » Mon 23 May 2011, 02:08:49

$this->bbcode_second_pass_quote('sparky', 'G')oing to a sustainable agriculture cost a lot

crop rotation on a three field system ,production decreased by two third without phosphates and Nitrogen losses of 10% average without pesticide and fungicide on a good year on a bad one that's half or plus of the harvest gone. so that's 90% of one third of one third or ten percent forget food export
Source? My sources(in my above post) are saying the switch to sustainable agriculture resulted in an average yield increase of 80%, not that huge drops in yield that you are claiming. A second source claims an increase of 32% after switching away from conventional agriculture. In the first few years, yields often drop during the transition phase. But after a few years, yields are back over conventional agriculture. And in another long term study, a comparison found the yields roughly equal to conventional agriculture, except in drough years where conventional agricuture suffered because of it's soils lowered ability to retain water.

$this->bbcode_second_pass_quote('', 'I')n other words, organic agriculture is on average 32.1 percent more productive than conventional agriculture. Furthermore, green manure alone provides more than enough nitrogen, amounting to 171 percent of synthetic N fertilizer used currently.

Similarly, a seven year-long field experiment carried out with farmers in Ethiopia found that crops fed with organic compost out-yielded chemically-fertilized crops, the O/C ratio averaged over the four most commonly grown grain crops was 1.34 [12] (see Table 1). Thus, organic production again increased yields by about 30 percent.

Kathleen Delate of Iowa State University and Cynthia Cambardella of the US Department of Agriculture assessed the performance of farms switching from conventional to certified organic grain production [13, 14]. The experiment lasted four years: three years of transition to organic and first year of certified organic growth. They found that over the four years, corn yield in the organic system averaged 91.8 percent of conventional corn yield, and soybean in the organic system averaged 99.6 percent of conventional soybean yield. The small reductions in yields were due to bigger reductions during the first and second years of transition. By the third year, there were no significant differences in yields, but by the fourth year, both organic corn and soybean yields exceeded conventional yields. In the initial year of transition, an economic advantage could be gained by planting legume hay crops or crops with a low nitrogen demand in fields with low productivity, in order to increase fertility for the following corn crop. In the second year, yield differences were mitigated by rotation and compost application, providing sufficient nutrients for the organic grain crop. The importance of a soil-building cover crop, or legume grass mixture such as the oat-alfalfa mixture was apparent in the fourth year, when organic corn and soybean out-yielded the conventional crops.

Delate has been maintaining the 17 acre Long Term Agroecological Research site in Greenfield, Iowa, for the past 12 years, experimenting on four different rotation systems and comparing organic and conventional yields [15]. In the fourth year of the latest experiment, organic corn yields averaged across all rotations was 130 bushels per acre compared with the conventional corn yield of 112 bushels per acre. Organic soybean yields averaged 45 bushels/acre, exceeding the conventional yield of 40 bushels/acre. Over the 12 years of the experiment, the average corn yields are 171 bu/ac and 163 bu/ac for organic and conventional respectively. The 12 year average yields for organic and conventional soybeans are identical at 47 bu/ac.

A long-term field trial at Rodale Institute in Kutztown, Pennsylvania involving 6.1 ha compared three different cropping systems: conventional, animal manure and legume-based organic, and legume-based organic. The results over 13 years showed that organic yields were not different from conventional, except in drought years, when organic yields were 28 to 34 percent higher than conventional [17, 18]. Organic soils holds more water, and water percolating through into the soil was 15 to 20 percent greater in organic soils.
Sustainable Agriculture, Green Energies and the Circular Economy
The oil barrel is half-full.
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Re: You think we have it bad now? – the 1316 English famine

Unread postby ktblaloc » Mon 23 May 2011, 03:33:31

"Do you have any idea how fossil fuel intensive modern agriculture is? Unless you are envisioning some sort of return to using animals and people working from dawn to dusk doing stoop labor to survive. Even then, how does a cube dweller go from running a computer to managing a team of oxen?"

I live and go to ASU during the school year and in a rural mountain town called Taylor in northern Arizona during the summer break. Imagining the majority of the people in Taylor growing food makes me laugh, even though many people who live in Taylor are LDS and are pretty good about keeping a food supply and gardening. When I think about people from Phoenix trying to live off the land I want to cry, especially when I think of the majority of the students I go to school with who I can see starving very quickly. Most people have no connection to the Earth and would not have a clue about what it means to live off the land.

Comparing the crisis we face in the near future to that of the 1316 English famine is silly. Sure, they are related by the shortage of food, dislocation, and I'm sure many other examples, but our problem today encompasses the world in it's entirety. Our problem is the thousands of heavily congested cities, countries without land for agriculture, nuclear weapons in desperate hands, the many inevitable revolutions against governments by their people, failing communication and technology, fear and anger, unfathomable chaos, the list is endless.

There is no solution to our energy crisis. Sure, wind, solar, and ethanol are alternatives energy sources, but they all rely on oil for production in one way or another. None of them are oil replacements. Civilization as we know it has been built on oil, runs on oil, needs oil to continue. These other types of energy will only dampen and slow the harsh realities we face in a "post-oil" world.

It's a matter of going back to our roots as human beings by learning to live off the land in a more humble way. It's a matter of reversing industrial society. Most people won't be able to handle this. Most people will die. Nothing is meant to last forever so we need to start thinking about how we are going to transition into a more Spartan lifestyle. Man, I feel like that sounds so much like something a crazy alarmist would say, but I feel like it is pretty realistic.
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Re: You think we have it bad now? – the 1316 English famine

Unread postby sparky » Mon 23 May 2011, 06:50:26

.@ Kubilai

a sustainable agriculture ipso facto imply no external inputs of energy or fertilizers

no Nitrogen , no Sulfur , no Potassium and no Phosphate

phosphorus deficiency
http://www.summitfertz.com.au/agronomy_phosphorus.html

potassium deficiency
http://www.summitfertz.com.au/agronomy_potassium.html

labor is human or draft animals

one of the field is used for legumes and Nitrogen replenishment , one is used as straight grazing
the third for raising a grain crop
the draft animals provide labor , fertilizer , meat and leather
the absence of potassium and Phosphorus means the crops have to be used locally
any export is exporting non replaceable nutrients , it's like spending the farming capital

the most rust resistant races of grains have a poor grain per ears ratio ,
instead of 40 the primitive races had 12 to 20 ,
of those grains 2 on average have to be kept for seed
the modern cultivars also give much less straw ,
they usually are dwarf , it's OK in cash farming since straw is rather useless

some land has to be used for wood as raw material or fuel

So ,for a continuous occupancy over generations, I maintain a decrease in yield of about 90%

This was farming in Europe over centuries , it is factual
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Re: You think we have it bad now? – the 1316 English famine

Unread postby DomusAlbion » Mon 23 May 2011, 07:58:35

$this->bbcode_second_pass_quote('ktblaloc', '&')quot;Do you have any idea how fossil fuel intensive modern agriculture is? Unless you are envisioning some sort of return to using animals and people working from dawn to dusk doing stoop labor to survive. Even then, how does a cube dweller go from running a computer to managing a team of oxen?"


Good first post, ktblaloc! Welcome. But don't panic and don't despair, just prepare. Look to yourself and those dearest to you. It's the best and only thing any of us can do.
"Modern Agriculture is the use of land to convert petroleum into food."
-- Albert Bartlett

"It will be a dark time. But for those who survive, I suspect it will be rather exciting."
-- James Lovelock
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Re: You think we have it bad now? – the 1316 English famine

Unread postby kublikhan » Mon 23 May 2011, 14:11:13

$this->bbcode_second_pass_quote('sparky', 'a') sustainable agriculture ipso facto imply no external inputs of energy or fertilizers

no Nitrogen , no Sulfur , no Potassium and no Phosphate

This was farming in Europe over centuries , it is factual
That is not sustainable agriculture. That sounds more like soil mining. The system that mother nature invented does have "external" inputs of "fertilizers". Animals eat the plants, then they poop out the "fertilizer". You can't just expect to leech out nutrients from the soil indefinitely without replacing them. I don't know where you are getting your "facts" from but they are clearly false. Even the farmers back in the old days in Europe realized the importance of night soil. The city dwellers piled up the crap outside of the city gates. Then farmers would come and take it to fertilize the soil. Your system would rapidly deplete the soil and is not sustainable. It sounds more like the rapid soil depletion practiced by US farmers during their westward migration. Not the farming practices of Europe where arable land was in shorter supply and they had to use the same land over centuries.
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