$this->bbcode_second_pass_quote('Shaved Monkey', 'O')mega 3 is the reason we need fish in our diet
Japanese don't live the longest because they eat turkey
Hopefully the price of oil will make fishing un-economic and fish will restock.
Will be great for those with a rod who live near some water.
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Seafood Prices
Re: Seafood Prices
by misterno » Sat 23 Apr 2011, 23:39:15
Wrong!!!
Farmed fish do not have Omega 3
Period.
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Re: Seafood Prices
by Shaved Monkey » Sun 24 Apr 2011, 00:11:27
$this->bbcode_second_pass_quote('misterno', '')$this->bbcode_second_pass_quote('Shaved Monkey', 'O')mega 3 is the reason we need fish in our diet
Japanese don't live the longest because they eat turkey
Hopefully the price of oil will make fishing un-economic and fish will restock.
Will be great for those with a rod who live near some water.
Japanese don't live the longest because they eat turkey
Hopefully the price of oil will make fishing un-economic and fish will restock.
Will be great for those with a rod who live near some water.
Wrong!!!
Farmed fish do not have Omega 3
Period.
Perch strike oil, the good oil!
In 1998 the CSIRO conducted a study on the beneficial oils that are found in Australian fish.
When compared with around 200 other seafoods, (A term which includes farmed fish.) Queensland Silver Perch come in a very good third. Later, Queensland Jade Perch were tested and found to contain extraordinary high levels of omega-3, making Queensland Jade Perch clearly number one of all the seafoods tested.
http://www.ausyfish.com/omega-3.htm
Ready to turn Zombies into WWOOFers
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Shaved Monkey - Intermediate Crude
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Re: Seafood Prices
by Loki » Sun 24 Apr 2011, 00:28:49
$this->bbcode_second_pass_quote('pstarr', '')$this->bbcode_second_pass_quote('Loki', '')$this->bbcode_second_pass_quote('Shaved Monkey', 'O')mega 3 is the reason we need fish in our diet
Humans certainly don't NEED fish in our diet to live long healthy lives. That's simply untrue.
Small-scale aquaculture interests me, I could see it being quite viable in some areas. But giant commercial fish farms are monstrosities. I suggest those who suggest we just switch to farmed fish do a bit of research on the ecological impact of large-scale fish farming. Start with farmed Atlantic salmon and tell me it's a good, desirable thing.
Okey dokey, Pstarr, “behind the Redwood Curtain,” finds salmon CAFOs run by transnational corporations to be a perfectly acceptable industry, both good and desirable. Despite the massive pollution these fish factories create, despite the impact on native fish stocks, despite over use of antibiotics and other undesirable chemicals to keep these overcrowded fish alive in such unnatural conditions, despite the fact that it takes pounds of wild-caught fish (also shipped around the world) to create one pound of farmed salmon, despite the transfer of power/wealth from small fishermen to transnational corporations, despite the introduction of GM salmon, despite the massive amount of petroleum required to produce and distribute this product around the planet.
It's a perfectly rational system to fish out irrevelant “bait fish” stocks like anchovy and capelin so we can provide First World Consumers with shit salmon from the other side of the planet, died pink to appear “natural,” flash frozen, packaged in ample amounts of plastic and cardboard, jetted around the world, and delivered Just-In-Time by a big diesel truck to a big box store a convenient 20 mile drive from your house for a mere $1.99/lb. Yep, nothing irrational about that food system at all. I stand corrected. I'm sure it'll survive peak oil just fine.
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