by katkinkate » Sat 01 Sep 2007, 06:09:09
$this->bbcode_second_pass_quote('Denny', 'B')ut its not just Americans who ingest more sugar, in most every form, than is needed. Look at the English, who for a long, long time have favoured sweets, pastries, and various starches etc.
In fact, a lot of Italians around here refer to the English as "mungecakes" - Cake eaters. You'd think if the stuff is so bad, the English would have had issues for a long time now.
It was the American industrial food complex that began the practice of placing high-fructose corn syrup in everything to 'enhance' the flavour and so people would eat more. The English may have a love of cakes, but they didn't put sugar into their bread, meat dishes and vegetables, nor did they eat their cake at every meal and snack break.