Masangkay and other Philippine farmers are some of the first to suffer the effects of this year’s El Nino, a weather event that alters climate patterns around the globe. A drought since February has forced him to look for alternative sources of food. The government gives him rice for the tails as part of a program to curb vermin that damage crops; the rats he eats.
“Sometimes we roast them, sometimes we cook them as adobo,” a popular simmered stew, Masangkay said while waiting in line to receive 30 kilos (66 pounds) of rice from the government at T’boli town in South Cotabato province. “We cut the tails, dry them and exchange them for rice.”
Climatologists have been predicting the return of El Nino for years and finally agreed this month that it’s back. There hasn’t been a severe El Nino since the 1997-98 event, which killed 24,000 people and caused $34 billion in economic losses, according to the U.S. National Oceanic and Atmospheric Administration.
Dry Spell
Australia joined the U.S. and Japan this week in declaring the onset of an El Nino. Droughts in Australia and Southeast Asia may provide early indications of its intensity.
“There is still uncertainty over how strong El Nino will become,” David Dawe, a Bangkok-based senior economist at the United Nations’ Food & Agriculture Organization, said in an e-mail. “If El Nino aggravates drought conditions, rice crops are most likely to be affected in Indonesia, the Philippines and India, with Bangladesh possibly being affected as well.”
More than half the provinces in the Philippines are already suffering from a dry spell. That may undermine the Philippine government’s efforts to reduce inflation, Nomura Holdings Inc. said this month. The central bank on Thursday raised its consumer-price forecasts for this year and next, citing El Nino and a weaker peso.
Three out of 10 Filipino workers depend on agriculture for their livelihood, and the government is trying to minimize the impact of El Nino. It is fast tracking irrigation projects, building systems to collect rainwater and seeding clouds.
Programs like the bounty on rats’ tails help reduce crop loss and give direct support to families. With this year’s drought, farmers have taken up the offer in record numbers.
“It’s very ingenious: they have some meat, they also get rice,” Justina Navarrette, South Cotabato provincial agriculturist, said in an interview. The local government offers a kilo of rice for every 10 tails, and has bartered about 37,000 tails so far, she said.
More will come as El Nino takes hold. For about six hours each night, Masangkay joins other farmers in scouring the village to hunt the vermin, which weigh as much as a kilo each.
“They taste like chicken,” he said.


Mamma Gina on Fri, 15th May 2015 8:14 am
His wife and 7 children….
Newfie on Fri, 15th May 2015 12:01 pm
Hey Makat1, how does that rat soup taste ?
GregT on Fri, 15th May 2015 12:14 pm
“Hey Makat1, how does that rat soup taste ?”
Did you not read the article Newfie?
“They taste like chicken”
The real questions you should be asking yourself; Are you growing your own food yet? And if not; Are there enough rats in your locale to feed the population when the grocery shelves go bare? Or will you resort to eating other peoples pets until they too, have all been consumed? Oh, and in case you are wondering, they say that both dog and cat also taste like chicken. Hmmm chicken………
BobInget on Fri, 15th May 2015 1:59 pm
Warmer ocean waters will bulk up
El Nino.
When working on ocean going vessels we got to eat everything. Third only to pig, chicken, rodents are most popular.
Grilled Rats Bordeaux Style (Entrecote à la bordelaise) (See comment below)
Alcoholic rats inhabiting wine cellars are skinned and eviscerated, brushed with a thick sauce of olive oil and crushed shallots, and grilled over a fire of broken wine barrels.
What won’t the French do next?
In West Africa, however, rats are a major item of diet. the giant rat (Cricetomys), the cane rat (Thryonomys), the common house mouse, and other species of rats and mice are all eaten. According to a United Nations Food and Agricultural Organization report, they now comprise of over 50 percent of the locally produced meat eaten in some parts of Ghana. Between December 1968 and June 1970, 258,206 pounds of cane-rat meat alone were sold in one market in Accra! This is a local recipe that shows the South American influence on West African cuisine.
Stewed Cane Rat
Skin and eviscerate the rat and split it lengthwise. Fry until brown in a mixture of butter and peanut oil. Cover with water, add tomatoes or tomato purée, hot red peppers, and salt. Simmer the rat until tender and serve with rice.
Stuffed Dormice / Ancient Rome
Prepare a stuffing of dormouse meat or pork, pepper, pine nuts, broth, asafoetida, and some garum (substitute anchovy paste.) Stuff the mice and sew them up. Bake them in an oven on a tile.
Lawfish1964 on Fri, 15th May 2015 2:26 pm
Sounds delish, Bob! We eat squirrel down here in the deep south. Ain’t nothin’ but a tree rat. They’re really quite good.
JuanP on Fri, 15th May 2015 3:44 pm
This article reminds me of Uruguayan hares. Down there we extinguished all the hares’ predators like 200 years ago and they have been a pest ever since.
When I was a child, the gauchos would hunt them at sunset using .22LR rifles and flashlights. It is extremely easy to do. You blind them with the flashlight, walk up real close, and shoot them. No chance of missing as they freeze in place and don’t move as long as the light is on them.
The government exchanged the ears for batteries, bullets, or cash, which most of the gauchos used to buy mate herb and tobacco and rolling paper, their two addictions.
The government doesn’t pay for them any longer, but they still get hunted for their meat. You can marinate them, BBQ them on a wood fire and eat the legs, and save the rest to make a stew for lunch the next day. They are good eating. I believe the recipes we used for the marinade and stew were originally from France.
J-Gav on Fri, 15th May 2015 3:57 pm
Rat, hare, squirrel, chinchilla, hamster, guinea pig,etc will all sound pretty good soon enough. Dog maybe but cat? Haven’t tried but I’m not at all sure cats taste like chicken …
GregT on Fri, 15th May 2015 4:49 pm
According to Denny Ho, from the Peoples Republic of China, cat meat tastes like “the mix of frog and chicken.”
http://www.quora.com/What-does-cat-dog-meat-taste-like
GregT on Fri, 15th May 2015 4:50 pm
Oh ya J-Gav,
Dontcha think hamster might be pushing the envelope a bit? 🙂
Shaved Monkey on Fri, 15th May 2015 5:27 pm
[quote]Rats secrete an oil onto their skin that gives them their distinct “rodenty” odor.
Some compare the smell to that of a warm tortilla, says Ginn, while others compare it to urine.[/quote]
Rice rats are just grain fed protien
ffkling on Fri, 15th May 2015 6:17 pm
One of the most moving books I have ever read is written by the Polish author, Andrzej Zaniewski, and is titled, “Rat, A Novel”. The book describes the typical life of a rat trying to live in the human induced hell that we have created.
Zaniewski writes in the forward, “We have long stopped seeing partners in animals. We view them only as biological elements that should be subordinated to our will, our knowledge, and our whims. We judge the animal’s intelligence insofar as it submits to us. We have built large slaughterhouses, farms, tanning factories, millions of places of destruction. We are not only arrogant, but also the most cruel of all nature’s creatures, and we consider that as normal or even as good form, as we do the wearing of elegant fox furs or coats made of the forced aborted fetuses of astrakhan sheep. I’m writing about those issues because it may be worth our while to realize who we really are and where we are really going.”
Apneaman on Fri, 15th May 2015 6:32 pm
The awful truth about climate change no one wants to admit
“The obvious truth about global warming is this: barring miracles, humanity is in for some awful shit.”
http://www.vox.com/2015/5/15/8612113/truth-climate-change
SilentRunning on Sat, 16th May 2015 12:02 am
The Future, when the rats run out?
“Roast Human”, it’s what’s for dinner!