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Page added on April 11, 2012

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Why don’t farmers just do it?

Why don’t farmers just do it? thumbnail

Excluding livestock from streams is possibly the single most effective Best Management Practice in animal agriculture. But too many farmers hesitate to get on board with these practices, even when it’s better for their own animals.

Why don’t farmers just do it?  I mean fence their cattle out of the streams.  If farmers would do this one practice, they could help restore and preserve water in their area watersheds. And in the case of my home area in the Shenandoah River watershed, if farmers did this one practice agriculture would probably be finished with its part of the Chesapeake Bay Total Maximum Daily Load , a pollution “diet” designed to ensure Bay cleanup commitments in six states and Washington, D.C.

What’s the problem?

Cows in streams pollute the water with manure, urine and pathogens. They trample stream banks, causing sediment to clog the waterways which destroys the aquatic ecosystem. That’s why the Environmental Protection Agency and the Virginia Department of Environmental Quality are pressing farmers to do more.

Many farmers have already done it.

In Augusta County, Virginia, for example, there are at least 365 farms that have installed stream side buffers. We should be very proud of these farmers because they’re the ones that have helped agriculture achieve much of its nutrient reduction goals to restore the Chesapeake Bay.

There’s a lot more to do though and I have heard many say, “I’m not going to do it until someone makes me”.

Gerald Garber, part owner of one of the largest dairies in the Shenandoah Valley said, “We all know what needs to be done, we need to do it.”  He added that his cows are healthier and the stream banks have healed since they fenced their cows out of two and half miles of streams.

How to

Excluding livestock from a stream is not rocket science.  Putting up a fence and making water flow into a trough for a cow is pretty easy – it’s the cheapest sewage treatment plant in the Chesapeake Bay watershed.

There are federal, state and private funds to help the farmers get it done. Last time I checked there were eight programs available to help farmers implement the practices needed to make it work for the farmer. Most likely, each state and possibly localities have native programs to help their local farmers, too.

One of the most popular programs in Virginia reimburses the farmer 115% of the cost to do it and pays the farmer rent on the land they fence along the stream! The rental rate in the Valley is between $90 and $100 per acre per year – more than double what the average rental rate is for pasture in most counties.

Don’t fence me in

So if their livestock would be healthier and they get reimbursed for doing it and they get rent on the land they fence, and we know how to do it, why aren’t the rest of the farmers doing it?

Is it because they don’t want change? Is it because they don’t want government intrusion? Is it because they don’t think their cows pollute the stream? Is it because they aren’t going to do it until somebody makes them do it? Is it because it’s their land and they think they can do what they damn well please?

Changing minds

It’s all of the above. And all these issues are social issues not technical or financial issues. It boils down to attitude and ethics.

When these remaining farmers (and all of us for that matter), acquire the ethic that it’s their responsibility as an owner of land and as a steward of the land, to manage their soil and water resources so that it does no harm to others downstream, agriculture at least will have done its part in restoring the streams in their watersheds.

–Robert “Bobby” Whitescarver, Transition Voice



3 Comments on "Why don’t farmers just do it?"

  1. Alan Cecil on Wed, 11th Apr 2012 5:14 pm 

    I would venture to say that farmers that raise cattle are not the shiniest pennies in the jar. It takes about 10 lbs. of grain to make one pound of beef (not to mention the added fossil-fuel “calories” when you add the costs of things such as refrigeration). Our diet became meat-intensive only after the invention of the refrigerator. When we start down the wrong side of Hubbert’s Curve (which should be any day now), beef will become too pricey for anyone but the wealthy. That being said, I do agree with Mr. Whitescarver about keeping critters out of our water commons. Let’s think about the folks downstream, shall we?

  2. Kenz300 on Wed, 11th Apr 2012 6:32 pm 

    Inaction is easier than action. People tend not to do things until they are forced to by price or economic self interest.

  3. BillT on Thu, 12th Apr 2012 1:39 am 

    First….lets talk about the pollution from industry and especially the chemical industries. Animals do not really pollute streams, that is a natural function that is handled by the organisms in the water. Fish shit in the streams also, turtles, frogs, insects, birds, deer, moose, etc.

    No, the real problem is the chemicals man is dumping into them by their stupidity (dumping household cleaners into the drain that goes to a lake or river for example.) Then there are the factories that dump or allow chemicals to leech into the water system. The cities that run their street drains into the same river and lakes, and last, but not least, all the crap that man puts into the air that returns in rain to those same lakes and stream and ground water.

    No, a few cows or sheep or whatever are not the problem, we are.

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