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Page added on July 16, 2013

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Permaculture: The Big Rock Candy Mountain

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Let me say at the start that I am an old hand with some claim to know what I’m talking about. I have a background in the life sciences, and for many years worked professionally in horticulture. I have been in the ‘alternative’ tribe all my life. I am acquainted with the permaculture literature, did the 72-hour course nearly 20 years ago, contributed to the Permaculture Teachers Handbook, and personally know many of the luminaries of the movement.

However I very rarely use the word ‘permaculture’ because it is too vague a term, and leads to misunderstandings. Everyone and their dog seems to have a different take on it. I thought it might be useful to describe some of my encounters over many years, and try to evaluate them from a cool, analytical, evidence-based perspective. Some, I am sure, will argue this is contrary to the spirit of permaculture. My case rests.

When I first encountered permaculture, I assumed it had some new principles to suggest, was eager to test them, discard the lemons, and move on. The first ideas I noticed were about physical modification of land-forms to make better use of water. In semi-arid places rainfall events can be extremely destructive, causing immense erosion and soil loss; and at the end all your water has disappeared. What we need is to slow the rate of flow to reduce erosive power and keep the water long enough for it to soak into the soil and be stored. This is commonly done by contour profiling, creating berms and swales to catch and impound the water as it runs down a slope.

Such an idea for water management had been explored and developed by P.A. Yeomans in Australia, starting in the 1950s. It was a key idea in David Holmgren’s explorations of sustainable farming techniques that became the founding text of permaculture, Permaculture One. Once you have these systems in place they work passively and require very little maintenance, turning potential damage and loss into a valuable resource. This was my first working definition of permaculture.

This kind of approach made tremendous sense to me. I had in fact discovered my own miniature application of the same principle but in reverse. As a landscape constructor I noticed that if you make external hard surfaces dead level — only too easy with a spirit level — they become self-dirtying; that is, puddles accumulate, mud settles in them, and they look permanently mucky when the puddles dry. To solve this, all it takes is a tiny slope of about two degrees (you can’t see it) and the surface is now self-cleaning; that is, every time it rains it washes away any mud and dries clean as a whistle – and there are no puddles. Miraculous!

These two examples show the application of simple physical principles to get nature to do what you want, rather than having to throw a lot of energy and technology at a problem. This is what I thought Permaculture was going to be about, and it was very close to what we were usually seeking in so-called Alternative Technology (that I can talk about with a modicum of authority because I invented the term myself). A commonly-cited example in AT would be the overhang or brise-soleil above a south-facing window: it allows sun to enter the room when it is low in the winter and you want the heat; but it shades the window when the sun is high in the summer and you want cool. Simple, passive, just clever structures and a knowledge of How Things Work.

Another idea that rang a bell was laying out the geometry of a garden for functional efficiency. When I started designing gardens I would try to stagger various elements in terms of their distance from the back door according to function and how often you might need to visit them. A sitting area, very close. Hard fruit can be at the bottom. Veggies, maybe in between, but it’s handy to have a small herb bed just outside the back door for last-minute garnishes, and so on. But if this conflicts with shade, soil qualities etc, scrap it: it’s not that big a deal.

I know that for a lot of people in the UK, when we first heard of permaculture we thought it was ‘gardening plus ergonomics’, and that it might have some new insights. Sadly, it didn’t. It just confused a few pragmatic rules of thumb by introducing cumbersome theories that beginners would try to apply literally: it prevented them using their common sense.

Another idea I found attractive was that of using more perennials. An annual plant has to get sown in a prepared seed-bed, fussed and pampered, and then you have to do it all again the following year. Perennials start the season raring to go, with their root systems already fully operational and able to exploit a far larger volume of soil. They should be more productive. Shouldn’t they? Yeah, stands to reason, let’s try it. But when you actually do, it is very rarely the case that perennials out-yield annuals. The fact that this is still widely believed suggests the PC movement runs on Nice Ideas rather than evidence.

OK then, so here we are waiting for all these new ideas and eager to put them to the test. What we got was more like a cult. I remember first hearing  Bill Mollison at the Schumacher Lectures in … must have been the early 80s. The audience could not have been more eager to hear what he had to say. But somehow he managed to turn everybody off by dogmatic statements and an arrogant manner. I was baffled by this, but later I understood that essentially there had been an unacknowledged split in the Permaculture movement. David Holmgren had gone on to do what I expected: painstaking tests of ideas that might or might not be true, and only writing up many years later, including — crucially — negative results.  In contrast, Mollison created a global circus.

Undoubtedly Bill Mollison is a brilliant man, fizzing with ideas, many of them excellent, but unfortunately many of them duds. And it is rather hard to tell which are which, short of laborious testing. And this is exactly what the mainstream Mollisonian wing of the movement rarely does. It does not do proper controlled trials of its own claims. This is astonishing and exasperating, but indicates that the kinds of people attracted to this wing do not appreciate how important proper testing is to progress and evolution of a field like this. The result is that the whole thing has been stuck in a repetitive time-warp and makes very little progress.

A cynic would say this lack of quantitative testing is not accidental, because it might reveal that many favourite notions are false, or at least not what they are cracked up to be. Most people attracted to Permaculture are young, dreamy idealists looking for some kind of system to structure their activities and impart meaning. It does not matter much whether things ‘work’ because you are not obliged to depend on them. It is their symbolic value that counts. I have encountered numerous ‘permaculture gardens’ with abysmal levels of productivity that have nevertheless persuaded their creators that they are virtually self-sufficient in food. A few measurements and numbers would quickly dispel this illusion, but Permies just don’t do numbers.

In this respect I am sorry to say that the Permaculture movement has not taken itself seriously. This is a pity because it really could have a lot to offer. It is down to people outside the movement, tired of waiting for real data, to set up controlled trials of their own. For example Bethan Stagg at Schumacher College has set up two identically-sized adjacent plots, one run according to ‘forest garden’ principles, the other according to standard annual row-crops. She measures all the material and labour inputs, and yields. Too early for results yet, but the permaculture movement should have done all this thirty years ago. Why didn’t it?

From long experience I can tell you what the results will be: the ‘forest garden’ will turn out to be a low-input/low-output system, while the standard horticultural plot will be a high-input/high-output system. You could say that both are equally ‘productive’ in labour terms, one suiting gardeners with more space than time, the other gardeners with more time than space. And you can easily imagine various mix’n matches in actual gardens. The permaculture movement has done us a service in drawing attention to the possibilities of perennial plants, tree crops and ‘three-dimensional’ horticulture. But it has entirely oversold the idea, claiming to have found the Holy Grail of a low-input/high-output system.

This basic claim of ‘something for nothing’ is a powerful draw and easily degenerates into a cult. Then of course it moves out from the garden into every other area of life, with a similar array of feel-good, untested notions. This is a problem in itself, because for some people ‘permaculture’ is a generic term for sustainable living, giving another whole set of shifting, fuzzy meanings.

The world is a tricky, complex place. There are not very many simple answers. It takes dedication, skill, and above all experience, to be able to manage it well. You can try to boil it all down into a set of simple principles, but these are all but useless to beginners, who invariably misapply them. The best set is undoubtedly David Holmgren’s 12, but these are so profound you need a lifetime of experience to understand what they really mean.

What could you do to save the good stuff? Personally I would urge that permaculture restrict itself to questions of land use, and does not spread itself too thin. Then I would draw up a list of testable claims that challenge mainstream thinking, and set about testing them. These could be generalised in terms of slightly grander principles that you can understand quite clearly. For example, that the permaculture approach would start with sustainable natural systems and try to make them more productive, in contrast to mainstream gardening and farming, which starts with highly artificial systems and tries to make them more sustainable.

I’d keep it much simpler, more pragmatic, various rules of thumb, try this try that, maintain your common sense. If you want to advance knowledge, always match your trials with controls and record the data. Eat the results. A result is worth a thousand cabbages.

The Land



7 Comments on "Permaculture: The Big Rock Candy Mountain"

  1. Mike on Tue, 16th Jul 2013 10:51 pm 

    Pretty sure Fukuoka was getting comparable rice yields to his adjacent farmers 30 years ago using his natural farming technique. I grow everything on my allotment amongst nettles, I have spent £8 and roughly 20 mins of work a week, and whilst I don’t have as much produce as my allotment neighbours (who are all retired by the way and spend hours down there every day) I never the less do have a reasonable food supply of squash, raspberries, tomatoes and of course nettles amongst other veg. Everyone knows that traditional growing techniques yield more, of course they do, but they take lots of energy and time and leave you with little else to do. If we are truly going to evolve as a species and not sink into some neo feudal system, where most people are spending their time tending land, then we need to utilise the energy of nature. There is plenty of land (1 acre of agricultural land per person) and currently plenty of food to go about (all oil subsidised of course) so we
    need to start permaculturing as soon as possible.

  2. BillT on Wed, 17th Jul 2013 1:46 am 

    We are starting permaculture on our farm here in the Philippines. It does take some time to get it going, but then, much less to maintain it. And, by the time you get it going, you will have all the time you need because you will not be going to that 9 to 5 job anymore.

  3. alokin on Wed, 17th Jul 2013 3:51 am 

    Mike that is exactly what he said, you do have less yield, and you don’t worry because you simply buy the rest at the greengrocer. High input of labour is not necessarily a bad thing you would hang around otherwise or go in the gymn. High input can as well mean that you take waste products to fertilize. I don’t know the size of your allotment I thought they are sized to give you all the vegetables you need.
    I think forest gardening is a good thing because it gives you ideas how to use the shady parts of your garden.

  4. mike on Wed, 17th Jul 2013 7:30 am 

    Alokin, my allotment is only a quarter allotment about 10 metres by 5 metres (small backgarden size) and provides an excellent amount of food for the time I spend on it. The fact of the matter is my neighbours spend vast amounts of money on infrastructure and upkeep for their allotments, Fruit cages, weedkiller, rotavators, slug pellets, insecticide, chemical fertilizer etc. etc. majority of which are made with oil or transported with oil. What happens as oil prices go up? the cost of growing food in that way goes up. The cost of growing food on my allotment goes down every year. If we look at actual calories in to calories out, I can guarantee mine is a net energy win whereas theirs is a huge net energy loss.

    The are of course secondary benefits to the system I use. The fact that the soil is used carefully and is actually built up rather than eroded due to a continuous cover crop, a large increase in local biodiversity and healthier food. Could i reach the same yields as traditional techniques? that has always been the goal of permaculturists, we’ve only been at it for a few decades and are always discovering new things, so give us a chance (it’s not like there is a shortage of food right now). Traditional farming has had 8000 years to perfect its method

  5. J-Gav on Wed, 17th Jul 2013 7:55 am 

    Permaculture, food forests, holistic livestock management – the stuff of the future, if we are to have a future.

  6. Mike on Wed, 17th Jul 2013 1:25 pm 

    Anyone who has spent any time doing permaculture knows that it isn’t technically the best usage of arable land when you have huge amounts of chemical fertilisers and pesticides available at the shop at the end of the street. Yes we get lower yields in general, but we also have far less chance of catastrophic crop failure and the system is more resilient. Resilience buy its very nature is actually less efficient that fragility (current system) it’s swings and round-a-bouts. I know which I’d rather in the long term

  7. alokin on Wed, 17th Jul 2013 11:30 pm 

    OK my main vegetable is about 9 to 9 meters. I buy manure at the moment. But I do plant all the vegetables we need (4persons) except the brown onions and the potatoes I grow elsewhere. If I would be more vigilant I could even plant more there. Or if I would raise seedlings in boxes and transplant I would safe a lot of space. I don’t advocate against permaculture, but one needs some intensive growing spaces were you do the traditional thing, crop rotation, annuals etc. I don’t spray against pests even not organic, I think it is a waste of time it is easier to replant something else. And you always kill beneficials too.

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