How much is too much?

I’ve been doing rather a lot of manual labour recently—digging out a basement, digging out a pond and using the spoil from both to build a foundation for the poly tunnel on a sloping field. As I’m sure most of you know, doing work such as this is a great way to ponder things over: the body is occupied so the mind is free to roam. As such there are often thoughts drifting through my head that I try to file away mentally under tz

While I was doing this, in the next field over, a man turned up with a tractor. It wasn’t a quaint old-style tractor that you might see on a picture of an old farm—no, this was one of those giant modern ones that looks like an SUV on steroids. Indeed, it was so large that it was wider than the country lane leading to the field—which was only ever meant to be wide enough for two horses to pass—and I later saw that it had driven there with one wheel on the verge, leaving a trail of crushed wildflowers in the process. In a quarter of the time it took me to dig my little patch by hand, the tractor went over the entire 10 or so acres in the neighbouring field, turning and tilling the soil until it was a fine crumbly mixture, and then planting many thousands of potatoes in it.

Which got me thinking: how much energy is too much energy? From the perspective of the agribusiness that owns the land adjacent to mine, their method is obviously seen as the most efficient. After all, they no doubt have fleets of tractors, easy-flowing credit and lakes of pesticides to throw at the ‘problem’ of getting the land to yield a saleable commodity. My method, by contrast, is highly inefficient. For all the physical energy I put in, I’ll probably get back about the same amount in terms of calories—assuming the birds, rabbits and slugs don’t jump into the middle of my equation and eat my produce first.  In energy return terms, my method probably comes in at 1:1 or slightly less (although it would be higher if I were planting potatoes or other starchy crops).

But that wouldn’t be taking into account all the other factors that, in my opinion, make the low-tech human-powered method the more sustainable. Here are some of the things that I count as benefits, but which would not show up on the balance sheet of the agribusiness ‘farming’ the next field:

– I am not disturbing the soil too much. More and more research is showing that deep ploughing by machinery is ruining the structure and the content of soil. It takes years—decades even—for soil to find a healthy balance, and by violently disturbing it every few months we destroy the immensely complex communities of organisms that make soil soil rather than dirt. [Taking this further, when my poly tunnel is up I’ll be experimenting with no-dig gardening, in which the soil is hardly disturbed at all.]

– I am not killing too many earth worms. Worms are our soily allies. They turn decaying matter into worm casts, which is highly enriching for soil and plants. There are inevitably a few casualties even when digging by hand, but this is nothing in comparison to the millions that must be sliced in half by the tractor blades next door. And no, cutting a worm in half does not make two worms – it makes two halves of a dead one.

– I am getting exercise. No need to join a gym when you spend the day digging!

– It costs me almost nothing (I already own the land, the tools and the seeds) – which is very helpful as I have recently lost the only means of paid employment I had and every penny counts.

– I am fostering a deeper sense of my place in this particular ecosystem. Instead of seeing the land as something I can bludgeon into submission with chemicals and machines, I get to see it as it really is: a community of organisms working together to create the whole. I am but one organism within that rich community, and by working slowly and deliberately my mind has time to adjust to this reality rather than be shielded from it.

– The food will nourish me and my family far more than the chemically-raised mono crop being grown in the field next to me. My food is grown from organic heritage seeds, will be eaten fresh and won’t be packaged. The distance it will travel before it is eaten will be negligible.

– I am being part of the human community in the area. By working the land and growing food and fuel I will be able to swap it with others, or even give them some if they need it. By contrast, the agribusiness does nothing but take. None of the local people even know who is driving the tractors, who owns the business or where the money goes to. It certainly doesn’t end up in the local area.

I’m sure we could all think of other benefits, but the point is that ‘efficiency’ is not the be-all-and-end-all when it comes to growing food. In essence, I managed to dig enough ground to grow some healthy and nutritious food for me and my family, and during the same time the man driving the tractor—probably earning minimum wage—earned enough to buy a few Big Macs (and the company he was working for probably earned a few thousand pounds to pay in dividends to shareholders or purchase some more distressed land from yet another broke farmer). I could summarise as:

Agribusiness: How many costs can we externalise so that the land earns the business maximum profits?
Me: How much money can the land save me, and how many other intangibles can it earn both for me and it?

In a nutshell, the agri-business is exploiting what remains of any integrity the land has at the expense of its longer term viability. By wrecking the soil structure, dousing it with chemicals and growing four crops per year (one crop of daffodils, two crops of potatoes and one crop of cabbages last year) the soil has been reduced to little more than a medium for absorbing chemicals and keeping plants upright in. What’s more, the field is being ploughed in the wrong direction, with the tractor driving up and down the contours rather than across them, meaning that every time there is a heavy burst of rain the local roads and streams are turned bright red with soil being washed away. This soon finds its way into the sea, and I saw a large bloom of red in the sea back in March as the soil was washed away.

But, in any case, why should the tractor driver care if the soil is washed away? He is probably a migrant worker and is being paid by the job, so the quicker he can get it done the better. He will move onto a new job in a different area the next day and there is no obvious reason for him to care about the damage being done to the land. He’s just doing his job, right? Who can we locals complain to about the soil that is being washed away if it is not ‘our’ soil and we don’t know which companies are responsible for this act of vandalism?

Yet all of this damage is possible because of cheap fossil fuels. Oil to turn into pesticides, gas to turn into fertiliser, oil to build and fuel the tractors, oil to transport and process the produce far and wide and oil to keep the economic model ticking over and provide a basis for leveraged debt-based growth to occur in order that giant agribusiness conglomerations can claim that this is the only efficient way of growing food.

So, the question remains, how much energy is too much energy and at what point does too much cheap energy begin to kill us?

22 Billion Energy Slaves