A piece of positive news on the food front for a change:
$this->bbcode_second_pass_quote('', 'F')ollowing several years of declining harvests, the world’s farmers reaped a record 2.316 billion tons of grain in 2007.1 (See Figure 1.) Despite this jump of 95 million tons, or about 4 percent, over the previous year, commodity analysts estimate that voracious global demand will consume all of this increase and prevent governments from replenishing cereal stocks that are at their lowest level in 30 years.2
The global grain harvest has nearly tripled since 1961, during a time when world population doubled.3 As a result, the amount of grain produced per person grew from 285 kilograms in 1961 to a peak of 376 kilograms in 1986.4 (See Figure 2.) In recent decades, as the growth in grain production has matched population growth, per capita production has hovered around 350 kilograms.5
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Although high crop prices have been pushing farmers around the world to plant more land in grains in recent years, a more powerful engine for the record output was a boost in average yields, the amount of grain harvested per hectare. For the last decade, grain yields have surpassed 3 tons—nearly three times the level in 1960.11 Near-perfect weather in major growing areas as well as an estimated 5 percent jump in world fertilizer use helped farmers increase yields.12








, northern Chinese have dropped the awful millet , and eat wheat product and potatoes now
