by kpeavey » Thu 29 May 2008, 18:33:03
Hawaiian's demand for Spam stems from WWII where it was brought in in large volume to service the needs of the servicemen. The sailors and soldiers would trade it with the indigenous local personnell for produce, goods and services. Being that it stored well, packed tightly for shipping, and was inexpensive, it become popular and remains so to this day. Many restaurants offer Spam in a variety of dishes. With it's limited land area, livestock can be expensive to raise in Hawaii. A great deal of meat must be shipped in from the continent. Spam makes for a cheap easy readily available meat alternative.
mattduke wrote:$this->bbcode_second_pass_quote('', 'A')s government-banker inflation destroys their standard of living, citizens switch to less-expensive spam (whose price itself is up 7%).
I shop at Walmart for groceries. The price beats every other store in the area, they have a bigger selection, and usually have the product I need in stock, although lately this has not necessarily been the case. Spam is $2 for 12 oz, while the cloned Wal-mart Luncheon Meat is $1.50. Thw store brand works out to $2/pound. While I can find meat for sale for less than $2/pound, it requires cold storage or processing for storage (canning/drying). Chicken livers is a buck a pound. Ground beef can be had for $1.50-1.75/pound. Ground Turkey for a buck a pound, but it puts me to sleep. Beef liver is $1.50/pound. Hey, I like innerds as much as the next guy but finding the time to pressure can 14 pounds of liver has been a challenge of late. Spam is ready to stock, ready to eat, ready to open. It slices, dices, handles any kitchen crisis. A key to its success is its versatility. Raw Spam has already been cooked. The flavor and texture is consistent throughout. One can is the same as the next. It can be used as a substitute for any meat out there. MASH had an episode where the "chef" prepared an entree using Spam, if you recall...the Spam Lamb
My great-grandmother had several acres of blueberries, we'd spend the end of our summer vacation picking them to earn our school clothes money. One concoction that my grandmother would make for us to take out to the field for lunch was Spamiches. Spam, hard boiled egg and onion, run through the hand cranked grinder, add mayonnaise, salt and pepper, 2 slices of bread and you have something that will stick to your ribs all day.
Monty Python Spam sketch
Spam clip
If you want a picture of the future, imagine a boot stamping on a human face--for ever."
-George Orwell, 1984
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twenty centuries of stony sleep were vexed to nightmare by a rocking cradle, and what rough beast, its hour come round at last, slouches towards Bethlehem to be born?
-George Yeats