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Report: world throws away 50% of all food

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Report: world throws away 50% of all food

Unread postby lorenzo » Sun 24 Aug 2008, 08:42:37

$this->bbcode_second_pass_quote('', 'A')s we have often stressed, the bioenergy debate is not about a lack of resources (land, water), but about the way in which production chains are optimised and waste streams reduced. A new report by the Food & Agriculture Organisation (FAO), the International Water Management Institute (IWMI), and Stockholm Water Management Institute (SIWI), shows indeed that the world produces more than enough food to sustain the global population, but warns that a staggering half of all this food is currently wasted. And so is the water needed to produce it. The good thing about these dramatic findings is that there is ample room for a variety of waste-reduction strategies.

Source.
$this->bbcode_second_pass_quote('', 'I')n the United States, for example, 30 percent of all food, worth 48.3 billion dollars (€32.5 billion), is thrown away each year: [This] corresponds to 40 trillion litres of irrigation water, enough water to meet the household needs of 500 million people. - Saving Water: From Field to Fork

Let's throw away a bit less, shall we?

Or maybe it would simply be better to make food more expensive, because now it is way too cheap, - people just throw it away like it's worth nothing.

Maybe we should quintuple food prices, so people become a bit more sane.
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Re: Report: world throws away 50% of all food

Unread postby dissident » Sun 24 Aug 2008, 09:04:37

A lot of this food disposal occurs long before consumers go shopping. Due to marketing delusions, it is typical for two headed carrots and oddly shaped potatoes (for example) to never be offered for purchase. There was a report on this issue years ago on Canada's CTV and from what I can recall it was not the farmers doing the sorting.
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Re: Report: world throws away 50% of all food

Unread postby Troyboy1208 » Sun 24 Aug 2008, 09:16:31

I used to work for a grocery food chain. In the meat dept we threw away stuff that had "expired". There was nothing wrong with the meat. However management didn't want any issues about consumers getting sick. Alot of waste has been driven by the incredibly liability saturated world we live in. Its probably fine but throw it out just in case. In the produce department they waste about 50% of the overall produce. If its bruised or funny looking they throw it out. Consumers have almost no control over this.
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Re: Report: world throws away 50% of all food

Unread postby killJOY » Sun 24 Aug 2008, 09:27:28

Recently at the supermarket, I inquired about a barrel full of corn husks and other vegetable refuse that the store was going to throw out. I could feed them to the pigs and cows.

The clerk seemed very amenable to my taking the waste, "because we just throw tons of this stuff out every day." But he had to check.

He came back with the following missive from his "superiors": "We can't give that stuff away, because if your animals choke to death we could be sued."

Thus, into Olduvai Gorge we slide.
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Re: Report: world throws away 50% of all food

Unread postby Heineken » Sun 24 Aug 2008, 09:27:30

Not wasting food will not solve the problem of undernourished and starving people. Instead, it will actually increase their numbers.

There's no point in increasing the food supply if this only leads to more people and thus more demand for food and everything else and thus more damage to the underlying natural systems.

When, oh when, will we get a clue? The unifying issue is the vast and still-expanding size of the human population and its bottomless demands.
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Re: Report: world throws away 50% of all food

Unread postby JJ » Sun 24 Aug 2008, 10:16:24

$this->bbcode_second_pass_quote('Troyboy1208', 'I') used to work for a grocery food chain. In the meat dept we threw away stuff that had "expired". There was nothing wrong with the meat. However management didn't want any issues about consumers getting sick. Alot of waste has been driven by the incredibly liability saturated world we live in. Its probably fine but throw it out just in case. In the produce department they waste about 50% of the overall produce. If its bruised or funny looking they throw it out. Consumers have almost no control over this.

what he said...
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Re: Report: world throws away 50% of all food

Unread postby JJ » Sun 24 Aug 2008, 10:18:00

$this->bbcode_second_pass_quote('killJOY', 'R')ecently at the supermarket, I inquired about a barrel full of corn husks and other vegetable refuse that the store was going to throw out. I could feed them to the pigs and cows. The clerk seemed very amenable to my taking the waste, "because we just throw tons of this stuff out every day." But he had to check.
He came back with the following missive from his "superiors": "We can't give that stuff away, because if your animals choke to death we could be sued." Thus, into Olduvai Gorge we slide.

the party line at the store I work at is that "a guy who said he was giving it to his pigs was selling it and someone got sick and sued us..."
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Re: Report: world throws away 50% of all food

Unread postby killJOY » Sun 24 Aug 2008, 10:30:53

$this->bbcode_second_pass_quote('', 't')he party line at the store I work at is that "a guy who said he was giving it to his pigs was selling it and someone got sick and sued us..."

Very interesting. (The idea of feeding corn husks to people is hilarious.) Is this an urban legend?

In any case, the moral of this story is: CAPITALISTS NEVER GIVE AWAY ANYTHING FREE. NOT EVEN GARBAGE.

P.S. I'm reminded of my (insane) teenage days, when I worked at a McDonald's "restaurant." One time, some "bums" came to the back door to ask if we had any "waste" they could have. The manager lied and said no, though we had a full waste bucket full of "expired" burgers.

After they left, the MGR made some contemptuous remark and then instructed me to step on the burgers in the bucket and throw them into the dumpster.
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Re: Report: world throws away 50% of all food

Unread postby blukatzen » Sun 24 Aug 2008, 12:15:24

I live in Chicago, and there is a lot of waste at the bigger chain stores that are owned by Albertson's, I don't shop there. Too "glitzy" for me, and they are expensive.
I shop at a little mid-sized place, owned by 2 Greek men. (Greeks are either in the Restaurant or Produce business around here.)The business is called "Windy City Grocery" and they are well-loved. They are good with prices and have lots of ethnic vegetables for their many different nationalities that shop with them.
They offer reduced prices on the produce that is beyond "prime market" and package it up with others, and reduce the price, put it on a sales cart. People love this, who takes advantage of this is myself, (if I am not growing certain items myself) and students, seniors, and others on a buldget. (which is mostly everyone that shops there.) Bread comes in from bakeries, but gets ground up into pre-packaged bread crumbs for putting on food, or rolling onto breaded meat, etc. Nothing is wasted if they can help it. Of course Moldy items are thrown away, but with the aforementioned system, little gets to the moldy state.

Meat sales are projected, they have good basic cuts of meat and some ethnic meats (Halal and Polish and Spanish style sausages, for instance.)
If there isn't something available, they can get it for you, so expensive meats are not laying around with no possible customer to claim it, and needs be thrown away. You have to place orders for Turkeys during the Holidays. Same with the Spiral-cut honey hams. They don't..and can't afford to loose out.

They don't ask an arm and a leg for their produce, but they don't offer "organic" or other vegetables like that, which is the only drawback. There is another guy, "Stanley's", down about 3 miles from my house, that does, but he takes advantage of the uppity market that has become gentrified in his area, and his prices are out of sight. I'd rather shop at the local farmers' market in the Market season as an alternative.

These 2 old Greek men I know to be fair and honest. Wish there were more little guys like them. It's part of the "little neighborhood" in the big city some of us like.

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Re: Report: world throws away 50% of all food

Unread postby joewp » Sun 24 Aug 2008, 13:19:06

$this->bbcode_second_pass_quote('Heineken', 'W')hen, oh when, will we get a clue? The unifying issue is the vast and still-expanding size of the human population and its bottomless demands.

+1 I'm nominating this for the member quotes panel.

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Re: Report: world throws away 50% of all food

Unread postby lorenzo » Sun 24 Aug 2008, 14:21:57

$this->bbcode_second_pass_quote('Heineken', 'N')ot wasting food will not solve the problem of undernourished and starving people. Instead, it will actually increase their numbers.
There's no point in increasing the food supply if this only leads to more people and thus more demand for food and everything else and thus more damage to the underlying natural systems.
When, oh when, will we get a clue? The unifying issue is the vast and still-expanding size of the human population and its bottomless demands.

Remember: more food = less people.

A basic rule in the history of demography and economics:
The societies who have made the transition to low fertility rates now have enough wealth to become more rational, post-capitalist, efficient consumers. Japan and Europe are there.

The middle economies are the most dangerous, because they still have relatively high fertility rates, and very primitive capitalist consumer cultures, which wreck the planet. This is the U.S.

The low income economies, with their high fertility rates, need more food to lower their fertility rates. That's the first step.
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Re: Report: world throws away 50% of all food

Unread postby Ferretlover » Sun 24 Aug 2008, 14:40:59

$this->bbcode_second_pass_quote('killJOY', 'R')ecently at the supermarket, I inquired about a barrel full of corn husks and other vegetable refuse that the store was going to throw out. I could feed them to the pigs and cows. -snip- He came back with the following missive from his "superiors": "We can't give that stuff away, because if your animals choke to death we could be sued."

HHmm.. Maybe next time, tell them you want the waste for your compost pile?
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Re: Report: world throws away 50% of all food

Unread postby MrBean » Sun 24 Aug 2008, 19:23:47

$this->bbcode_second_pass_quote('Heineken', 'N')ot wasting food will not solve the problem of undernourished and starving people. Instead, it will actually increase their numbers.
There's no point in increasing the food supply if this only leads to more people and thus more demand for food and everything else and thus more damage to the underlying natural systems.
When, oh when, will we get a clue? The unifying issue is the vast and still-expanding size of the human population and its bottomless demands.

Yup, God in his infinite wisdom Created "Jevon's paradox" as universal inescapable law of nature. Uhmm... not.

Start doubting by asking yourself this: does Jevon's paradox and it's PO interpretation apply without exception only to "others" and not you yourself (and other PO savvy)? Or does it apply to each and everybody, you and me included? If I just buy enough barrels on the future market, my grandkids will breed like rabbits?
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Re: Report: world throws away 50% of all food

Unread postby Heineken » Sun 24 Aug 2008, 21:41:47

$this->bbcode_second_pass_quote('lorenzo', '')$this->bbcode_second_pass_quote('Heineken', 'N')ot wasting food will not solve the problem of undernourished and starving people. Instead, it will actually increase their numbers.
There's no point in increasing the food supply if this only leads to more people and thus more demand for food and everything else and thus more damage to the underlying natural systems.
When, oh when, will we get a clue? The unifying issue is the vast and still-expanding size of the human population and its bottomless demands.
A basic rule in the history of demography and economics:
The societies who have made the transition to low fertility rates now have enough wealth to become more rational, post-capitalist, efficient consumers. Japan and Europe are there.

Nonsense, Lorenzo. Japan and most European countries are major Earth rapists. They are net importers of food. Japan is destroying the world's oceans in its ceaseless quest for seafood at any cost.

And the countries with the smallest environmental footprints are the starving impoverished ones.
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Re: Report: world throws away 50% of all food

Unread postby alokin » Sun 24 Aug 2008, 23:35:29

Heinecken, you're right, but itstill makes me angry if food is wasted in that way. If you grow your stuff yourself you know how much work it is. And industrialized farming is maybe less work but lots of inputs greenhouse gases etc. This should not be wasted. We could farm in a more sustainable way.

It makes me angry if the church run (!) childcare puts bins on the table were children can put their sandwiches they don't like. Or apples are cut that the whole middle is thrown away. People are so wasteful!

If you're brought up like this you will act the same way as a store manager.
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Re: Report: world throws away 50% of all food

Unread postby Heineken » Sun 24 Aug 2008, 23:55:49

The concept of wasting food offends me too, Alokin. But I'm suspicious of remediation efforts that emphasize minimizing waste without making any mention of the gross human overpopulation of this planet. There is a virtual news blackout on this subject.

Minimizing food waste may make us feel less guilty, but it solves nothing. Now, couple the reduction of waste with rational control of population, and then we're talking.

At the very least, we shouldn't cheer as a society every time a woman takes a fertility drug and has quintuplets.

We're mad, and like the mad people we are, we're going nowhere.
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Re: Report: world throws away 50% of all food

Unread postby nobodypanic » Sun 24 Aug 2008, 23:59:29

$this->bbcode_second_pass_quote('lorenzo', ' ') Remember: more food = less people.

are you sure that it's just food, or is it more like wealth in general?

while it aggravates me that we're so wasteful, it's encouraging to know there's so much room for efficiency to make gains.

the one little thing that, however, gives me pause is, just how far can we realistically whittle away at that level of waste? is there any large scale society that has at any time brought their food use efficiency close to a hundred percent? you would think w/our modern advantages that we'd be able to do better, though.
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Re: Report: world throws away 50% of all food

Unread postby Ferretlover » Mon 25 Aug 2008, 00:06:13

"Report: world throws away 50% of all food:" I think we can take some small satifaction(?) that this situation will not last forever. In fact, probably for not much longer. Keep an eye out for people queing up by the dumpsters.
Last edited by Ferretlover on Sat 30 Aug 2008, 10:27:24, edited 1 time in total.
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Re: Report: world throws away 50% of all food

Unread postby lorenzo » Mon 25 Aug 2008, 09:05:26

$this->bbcode_second_pass_quote('nobodypanic', '')$this->bbcode_second_pass_quote('lorenzo', ' ') Remember: more food = less people.
are you sure that it's just food, or is it more like wealth in general?

Sure, it's wealth in general, but it starts with a transition from agriculture-dominated societies to industry-dominated societies.

As a rule of thumb, this transition leads to mass migrations of rural populations to cities, and to an increasing agricultural productivity. In short, fewer people grow more food.

This brings with it a demographic transition towards lower fertility rates. And once the industrial sector begins to grow, the groundwork is there for a middle class to emerge.

This is a critical stage, as it is in this phase that crude, wasteful consumption of food and consumer products can be observed. People make fewer babies, but the babies eat much more, so to speak. This is the situation that can be found in countries like China, Brazil, and even the U.S. - most developing or moderately developed countries.

Finally, in a third and fourth stage, - the transition to a highly advanced, wealthy service and post-industrial economy - brings with it a new demographic transition towards population declines. Fewer people share much more wealth. This situation allows these wealthy societies to transition towards more environmentally friendly production processes. This is what is happening in the EU and Japan.

In short, it all starts with a transition from agrarian to industrial societies. And most of the poorest countries on the planet are still very much agrarian societies. They don't produce enough food, they have high fertility rates, and they don't have an industrial sector.

If they start to grow an industry, people will migrate to the cities, fewer farmers will be left, but they will become far more productive, and be capable to feed a smaller, but wealthier population.

In this historic sense, one can clearly say: more food = fewer people.
$this->bbcode_second_pass_quote('nobodypanic', 'w')hile it aggravates me that we're so wasteful, it's encouraging to know there's so much room for efficiency to make gains.

Exactly. The new economies that are trying to become more sustainable, will see the creation of wealth in waste-reduction sectors - in many fields, be it in industry, energy, food production or agriculture.
$this->bbcode_second_pass_quote('nobodypanic', 't')he one little thing that, however, gives me pause is, just how far can we realistically whittle away at that level of waste? is there any large scale society that has at any time brought their food use efficiency close to a hundred percent? you would think w/our modern advantages that we'd be able to do better, though.

It will require a complete rethink of the way we grow, process, transport and consume agricultural products. In each step of the chain, there is room for improvement. But this step-based approach might not fundamentally alter the systemic problems so typical of our industrial agro-food complex.

We might want to rewrite the entire code of the system.

And the societies who will begin to do this, are the wealthy societies, because they have the capacity to experiment with new systems that require large investments.

The poor societies are best served by the classic agrobusiness approach. Because this allows them to speed up their transition towards wealthier, industrial, service, and ultimately post-industrial societies. Once they have attained this level, they too can transit towards more sustainable models of food production.
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Re: Report: world throws away 50% of all food

Unread postby Consensi » Mon 25 Aug 2008, 11:57:29

$this->bbcode_second_pass_quote('lorenzo', 'L')et's throw away a bit less, shall we? Or maybe it would simply be better to make food more expensive, because now it is way too cheap, - people just throw it away like it's worth nothing. Maybe we should quintuple food prices, so people become a bit more sane.

The popularity of buffets, at least where I live, no doubt contributes to the problem. When I eat at these places I get frustrated at how much food is left on plates when people just up and walk out. Mostly teens, they will pile up food on their third plate and only eat a bit of it. Bad parenting.
The restaurants should charge an additional amount (per pound) that these people leave on the plate.
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