by Dreamtwister » Mon 17 Apr 2006, 23:52:30
$this->bbcode_second_pass_quote('SoothSayer', 'I')s the peaking of sweet oil especially important in any way? Or can heavier grades easily subsitute for it?
If heavier, more sour oils could easily substitute for light sweet, Canada would be the world leader in oil production.
It's
WAY more expensive (both in terms of energy and dollars invested) to process...say...something with 8° API and 3.5% sulfur by weight (Like Orinoco extra heavy) than something with a 33° API and less than 0.5% sulfur (Like Saudi Light Sweet).
The whole of human history is a refutation by experiment of the concept of "moral world order". - Friedrich Nietzsche