The Tortilla Crisis
By DON OLSEN
Well, I told Cindy I would try to write something about the looming corn crisis without getting too apocalyptic.
So I’ll say this: Small farmers and ranchers may be about to become very prosperous, at least in the short term ... and maybe even the long term.
Here’s the deal. This year about 17 percent of the North American corn crop went to making ethanol for the continent’s millions of cars and trucks. Next year about 50 percent of the crop is slated for ethanol, and in two years, if all the new distilleries planned are built, 90 percent of the corn crop will go to make fuel for cars. It wouldn’t come near replacing oil, but it might help keep prices down as petroleum gets more scarce.
Already in Mexico there is a food crisis because of the rising cost of corn needed to make tortillas, a staple of the Mexican diet, especially among its poorer people. Last week, 75,000 Mexicans protested the rising corn prices, but I’m not sure what the Mexican government can do about it. Should they politely ask Americans to quit driving their cars?
So I’ve been wondering if we should raise some corn on our ranch in an effort to help the starving Mexican people, as well as maybe make some big money, thanks to the current government-subsidized-ethanol mania.
My dad has always liked growing corn, but usually as silage feed for his Angus beef cattle. But he also has an antique 1950s-era John Deere combine, and he says that one year he used the little machine to combine corn. Just raise the header, open the drum and reinforce the blades. Voila! Shelled corn.
On the other hand, it might be easier to just keep raising cattle, because if all the corn is going to make ethanol, then the nation’s massive industrial feedlots won’t have any corn to feed and they will have to go out of business. Darn! Then the McDonald’s corporation will have to buy beef from us grass ranchers at very exhorbitant prices. Either that or the American consumer will have to go vegetarian and eat soybean burgers. Do you really believe that’s going to happen?
But back to Mexico. The country’s other big problem is that the Canterell oil field, the second largest in the world, has suddenly gone into rapid decline. This means that the Mexicans won’t have any food or gasoline or oil to export to North America. Currently, Mexico is the second largest exporter of oil to the United States, so that means that even more corn, and soybeans, and canola, and whatever else can be made into fuel will be appropriated for cars and trucks as Mexico’s oil disappears.
I can see it now: any conservation-reserve prairie in the Midwest, any hay field in the mountain region, any large row-crop farm in the Imperial Valley will be used to try to grow fuel crops to take advantage of government subsidies. That will make the price of food go up all over the world.
So that’s why I think small farmers and ranchers may do very well in the future. They’re sitting on what is suddenly very valuable topsoil.
Can we really feed seven billion people plus turn all our crops into fuel for cars? Well ... I suppose we’re going to try.
Time to fire up the antique combine.







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