by steam_cannon » Tue 29 Jul 2008, 12:02:31
$this->bbcode_second_pass_quote('some_guy282', '[')b]Anyone care to speculate on the nutritional implications of eating mud
cakes? It might stop the hunger, but if there's little or nothing in it for
your body to break down and use I'd think that it would be counter
productive - your body is using energy to digest the stuff and getting
nothing out of it in return....
They are made of calcium rich clay, salt and cooking oils. The cooking
oil adds a lot of calories to the "cookies" and the salt is needed too.
They aren't what I would call healthfood, but it's not energy negative
like eating grass clippings.
They certainly have nutritional value. Regarding worms, I've heard this concern come up before, but from
what I've read the clays are deep and old so unless we're talking
fossil worms that's probably not an issue. Eating a bowl of rice or
something on a regular basis with little or no protein in and of itself
isn't healthy. But supplementing between meals with calories rich
oils and necessary minerals, honestly this is probably saving lives.
Grass clippings and cooking oil would probably save lives too. I think
the thing to keep in mind is the clay is acting as a medium to make
cheap high calorie cooking oil more consumable.
Recipe * Calcium rich clay
* salt
* vegetable shortening
* (Also you might want to add fiber like grass clippings or sawdust)
$this->bbcode_second_pass_quote('', '[')img]http://i37.tinypic.com/2m8607r.jpg[/img]
The mud has long been prized by pregnant women and children
here as an antacid and source of calcium. But in places such as Cite
Soleil, the oceanside slum where Charlene shares a two-room
house with her baby, five siblings, and two unemployed parents,
cookies made of [s]dirt[/s] (
clay), salt, and vegetable shortening have become a
regular meal.
http://news.nationalgeographic.com/news ... eatin.html but clay is really the right word and eating clay is not unusual in the US.
$this->bbcode_second_pass_quote('', 'M')ost people who eat [s]dirt[/s] (clay) live in Central Africa and the
Southern United States...
very different nutritional needs of their bodies by eating clay. Often,
variety of sizes and with differing content of minerals. After
and eaten as desired and often without water. The "cravings" in
are solved by geophagy...