by Ludi » Mon 10 Apr 2006, 17:13:36
$this->bbcode_second_pass_quote('Leanan', 'T')he reason for growing grains is that they keep. Remember the Bible - the seven years of plenty, followed by the seven years of famine? That is how it used to be in the old days. Governments would store grain in case of emergency (drought, warfare, flooding, plagues of locusts, etc.). We no longer do that. (Except China - they have not forgotten that famine leads to rebellion. They consider large food stores a security issue.)
And this is what makes farming cultures so much more vulnerable to starvation than hunting and gathering cultures. So, one might want to consider permaculture or Fukuoka Natural Farming, which create a diverse ecology more like that of the hunter-gatherer, far less vulnerable to pests, weather, etc.
Many foods keep other than grains. Many foods can be dried and retain most of their nutrients.
But heaven forbid anyone should reconsider their "we're doomed" beliefs.
I'm really sometimes tempted to just say "Ok, just go die then." Why should I try to convince anyone otherwise?
