by patience » Thu 11 Dec 2008, 21:13:32
gnm,
Oh, I'm sure Pops is alluding to others who haven't made the move yet, encouraging them to do so.
On topic, grandpa had a shoe last, and used it to half-sole and replace heels on their shoes until there was nothing left of the uppers. A lot of people put metal heel plates, called "taps" on heels to make them last longer, but they scratched floors, so women hated them.
True to form, I use a heavy darning needle and upholstery thread to mend our leather shoes, and Barge cement (shoe goo) or Goo brand flue to mend synthetic/plastic shoes. The Army Surplus store has good deals on shoes for work, and are far better quality than many commercial shoes.
NOT reccomended, but I've seen grandpa's shop wiring, the old single wires on ceramic insulators, spliced with re-used friction tape (cloth tape soaked with tar, the pre-plastic product). The tape was so old it was not sticky any more, so he tied it in place with string!!! It's a wonder the whole works didn't go up in flames.
Broken furniture knobs were most often not replaced, or, people used wooden spools from sewing thread for knobs. A common item at the "five and dime store", was a small metal sprinkler head with a cork attached that fit a soft drink bottle. Women used this on a bottle of water to sprinkle clothes for easier/better ironing results. Also at the 5 & 10, was a card with assorted sizes of soft aluminum washers with a tiny screw each, used to mend hole in pots and pans--the old cheap graniteware stuff that chipped and rusted through. They sold bottles of mucilage glue, with a slotted rubber top, used to smear it on paper. This was standard stuff for repairing old books, and re-using envelopes by gluing a piece of clean paper over the addresses, then gluing it shut. (They steamed envelopes open over the teakettle, to avoid tearing.)
Tires of all sorts were patched until they developed holes too big to patch, and then had a "boot" put inside--a huge canvas reinforced patch. This caused the tire to be out of balance, so, either you paid to get it balanced, or you drove real slow. I have seen farm tractor tires with baseball-size holes, showing the tread of an old car tire on the inside that was cut up for a boot.
My 96 year old mother in law, to this day when she cracks an egg in the skillet, wipes out the inside of the shell with her finger to get the last drop of egg white. Her Christmas gifts of jams and jellies are noticeably short on sugar, and she still works as much as she can on knitting and crochet work to avoid spending for gifts. You will get offered butter for your bread at her breakfast table, or jelly, but not both. After Thanksgiving this year, my wife's sister gave the turkey leftovers to my wife for soup stock, but grandma got there first, and had stripped the bones, had the meat in the fridge in a container, and had the bones on the stove boiling for soup already! She still has her "darning egg", an old ceramic doorknob that she uses to put inside a sock while she mends holes with thick thread, woven in with a hand needle.
She says drinking buttermilk and using it is biscuits was just a way to keep from using so much whole milk, which could be sold. Whole milk was allowed to sit overnight to let the cream rise to the top, which was either sold, or made into butter. The remaining skimmed milk was given to the kids to drink. She seldom used milk to make gravy, used water instead and added more flour. Cornmeal mush was standard for breakfast, seasoned with a bit of pork fat, salt and pepper. The left over mush, while still soft, was patted down into a pan of some sort and allowed to congeal into a cake. My wife says this was sliced into strips and fried to add to the next meal, which often was cornbread and beans, seasoned with any fat pork scraps and a bit of onion, sometimes with a side dish of greens picked in the yard--lambs quarter, dandelions, and pokeweed, if the garden wasn't up yet.
Local fix-it guy..