by Loki » Wed 22 Oct 2008, 21:29:45
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SAFE AND POISONOUS PLANTS
Sorry dude, but that list is shiite. Cherries are not poisonous. Elderberries are not poisonous (don't taste that great, but you ain't gonna die). "Oak trees" are not poisonous, at least if you properly prepare the acorns (a staple for Indians of the American West). Skunk cabbage is also edible (at least the species here in the PNW), though not terribly desirable. Some lupine are poisonous, but others are not---ditto with mushrooms.
Most of the plants on that list aren't native to my region anyway, and a lot of those are house and landscaping plants, not the kind of thing you'd find if lost in the Cascade Mountains. He doesn't list the edible plants that you would encounter in my area (bracken fern, sword fern, licorice fern, huckleberries, thimbleberries, salmonberries, blackberries, Indian plum, serviceberry, crabapple, salal, kinnickinnick, wapato, wild ginger, oxalis, horsetails, tree cambium, camas, Oregon grape, wild-lily-of-the-valley, hazelnuts, miner's lettuce, cascara, youth-on-age, currant, rose hips, etc., etc., etc.).
If you don't know squat about wild plants, by all means don't eat them. If you've studied plants for years like I have, you should know what you can eat and what you can't. As for meat, if someone doesn't know jack about the plants in their area, they would also probably be unable to catch a wild animal.
A garden will make your rations go further.