Wow talk about bringing back memories...
Among other dehydrated meats we used to buy in the commissary while I was stationed in Germany in 1972... Those PORK CHOPS!
We would open and rehydrate a can and then run them through the meat grinder with spices and make sausage.. or mix 1/2 and 1/2 with re-hydrated "beef steaks" to make the meat portions of our meat loafs, spaghetti sauce, etc...
I didn't check the prices in your web site, but when I shipped my house hold goods from Germany when I left the ARMY, we shipped home 400 cases of dehydrated meats as a portion of our HHG... ( they are now 43 years old and as of last year one opened can tested was still the same as always)...
The price tag from the commissary still reads 76 cents.... LOL ( per case) Maybe I should rotate them out for some newer stuff? My kids who all remember how to fix and use this stuff would be glad to help me use it up feeding the grand childern.....