That forum was fascinating. It seems like those midwestern farmers have a really good handle on what is going on.
I think that we'll see a common loaf of bread hit $4, and if you want pepperidge farm, it's going to cost a fin at least.
Plan on spending more at the grocery store from now on.
Maybe it's time to bake bread again.
We have a bread conference coming up next summer. It was a huge success last summer. It could be timely:
http://www.heartofmaine.org/kneading/
It was a blast last summer. I took the Kiko Denzer clay oven workshop. What an amazing thing. Society exists to give you bread if you play their game. Well we can make our own ovens, grow our own wheat, mill it and make bread.
It really made me think about our priorities.
I talked with masons, millers, farmers and bakers, and had to sample the bread, hot from the oven, of course.
Deep in the mud and slime of things, even there, something sings.