by TWilliam » Wed 31 Jan 2007, 00:59:04
$this->bbcode_second_pass_quote('mercurygirl', 'Y')eah, these people are a little behind. Probably, the beneficial results were more about getting off the processed foods. Raw and vegan may be better for detox than a permanent diet, IMO. I do believe we do best with some appropriate animal foods. They did note some introduced animal foods. Twelve days is pretty brief.
TWilliam, thanks for the link. It's fascinating and will continue reading.
Went veg myself for a time some years ago. Have considered it again out of concern for having clean food and conservation aspects. But I think what's needed is a local source of clean animal food, which isn't easy. I will be getting some chickens soon.
You're welcome for the link mercurygirl...

You are correct that raw/vegan is good for detox (and weight loss as others indicate, which in itself is a form of detox); as a permanent lifestyle it is, however, unhealthy (really bad teeth in later years is one common result). Humans are omnivores, and we have been so as far back as we exist in the fossil record.
$this->bbcode_second_pass_quote('holmes', 'Y')our ingrained hive mentality is showing.
Would that be the "raw-food-is-the-only-REAL-food" hive mentality you're speaking of holmes?
Seriously tho'... I agree that processed 'foods' are a bane to humanity. But an omnivorous diet of healthy, whole organic foods of both plant and animal origin would be the ideal. None of the world's cultures with reputations for longevity are vegan; they may be largely vegetarian, but they still consume significant quantities of at least milk from goats or cows, along with it's various byproducts - butter, cheese, yoghurt etc. And they cook...
It's probably good to not have flesh foods as a majority of one's diet, but really, there is no such thing as 'the perfect diet' for everyone. Dietary needs are as unique as the individual, and the most recent research indicates that it is largely a matter of genetics, relating to the cultural heritage of the person in question and what the traditional diet of those cultures consisted of. For example, lactose intolerance is relatively rare among those of European descent, since we've used cows and their milk for millennia. However it is nearly universal amongst Asians, Africans and South Americans, none of whom used cattle.