by Jenab6 » Fri 30 May 2008, 23:15:53
$this->bbcode_second_pass_quote('TheTurtle', 'A')s gego suggested, I would start by bugging-in, where, as Ludi suggested, I have lots of dry beans and rice sitting around. When that is gone, the fact that I view things such as insects and dandelions as potential food and medicine, while my suburban neighbors view them as pests and weeds, should go a ways toward keeping me from starving.
I've been looking into foraging as a primary means of sustenance, and I've learned that whereas vitamins are easy to come by, calories are not. A pound of dandelion leaves (about 500) will give you most or all of your FDA recommended daily allowance of vitamins and minerals, but there will be only about 100 calories in that pound. Likewise for just about every other "green" you're likely to find.
In order to forage calories, you need either to find fruit, nuts, tubers, or grains growing wild year-round, or else to find such energy-dense foods in a form that will keep through the months you can find no such foods. That's why I planted so many walnut trees on my property, and also why most of my apple trees are "keepers" like goldrush, fuji, yellow newtown pippin, and braeburn.