Hi: Please read my post in the cancer thread for an explanation of illness I am curing by going sugar and gluten free.
Good Calories/Bad Calories is an amazing book. Well researched.
Here's a link concerning another amazing book. Made a believer out of me. I can't believe the change in how I feel.
Sugar Nation
http://www.youtube.com/watch?v=c1DT8xRoWUUAlso, if you can find it, there is an amazing article in Eating Well magazine, issue May/June 1991. The author is John Willoughby. The article is titled: "Primal Prescription". The article concerns the Pima/Papago native Americans Scientist Gary Habhan was given a MacArthur Foundation genius grant to research the tradtiional Pima diet.
The Pima suffer from the highest incidence of diabetes in the world. Nabhan and his colleagues believe that wild and cultivated desert foods may be instrumental in halting this epidemic.
Original Pima diet: edible desert flora. Mesquite pods, chia seeds, wolfberries, acorns, prickly pear, organ-pipe cacti, and flower buds of the cholla. Amaranth, 60-day corn and tepary beans were cultivated. Saguaros fruits were also eaten.
By a combination of agriculture, hunting and gathering, the Pima and Papago found bounty in the sand and heat of the desert and enjoyed good health
Since adapting a western diet 50 percent of Pimas have adult onset diabetes.
It is believed that the development of the "thrifty gene" that allowed the Pimas and Papago to survive the harsh desert climate is now causing the diabetes.
The article tells the story of Earl Ray, a Pima. He was 5'6", and weighed 239#, suffered from severe diabetes. Ray switched to a traditional Pima diet. he lost 150# and brought his diabetes under control. Ray states that when he meets people and introduces himself as PIma, people do not believe him because all Pima are fat.
Here is where the study gets interesting. The calorie and carbohydrate consumption was the same in both diets. Further studies, done in U.S. and Australia show that it is the type of starch consumed, and the way it is released in the body that helps to control diabetes. For instance, chia seeds form a solid gel when they are breaking down. This is due to soluble fiber in the chia. This gel slows down sugar absorption in the stomach.
I tried to find a link to article and could not. Sorry.
Pheba.