by Sixstrings » Sat 23 Apr 2011, 19:15:22
$this->bbcode_second_pass_quote('GASMON', 'B')TW, Tilapia is nice with a sweet & sour sauce, or in a Thai curry.
Get used to farmed fish, we have.
I tried one of these the other day and liked it:

Actually a bit pricey close to $5 for two little fillet squares. Convenient for lunch though, tastes good for frozen food.
Favorite seafood:
chilean sea bass, mahi-mahi, grouper, flounder, scallops, shrimp, lobster
Yum. I guess I'm doomed between mercury, corexit, oil, and now radiation. Plus whatever the Chinese are feeding to the tilapia (dissidents?).
