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Page added on April 5, 2015

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How to live in a Transition Town

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Although the term €˜Transition Town has stuck, what we are talking about are Transition suburbs, Transition islands, Transition valleys, Transition anywhere-you-find-people. (Transition Towns New Zealand Aotearoa)

Philippa Young

Although the term €˜Transition Town has stuck, what we are talking about are Transition suburbs, Transition islands, Transition valleys, Transition anywhere-you-find-people. (Transition Towns New Zealand Aotearoa)

Decreasing oil supplies, climate change and the unpredictability of future food production have driven the idea of Transition Towns.

HOW DID THE TRANSITION MOVEMENT START?

The concept emerged in 2004 at an Irish tertiary institute in County Cork during the teaching of a ground-breaking permaculture course led by English environmentalist Rob Hopkins. A year later he moved to the small market town of Totnes in Devon where he co-founded the world’s first Transition Town.

Adrian Roche (left) is a member of Transition Point Chevalier and runs organic gardening courses looking at permaculture principles, waste reduction and 
pest control. Pictured with Emily Dowding and 
Ross Kesby.

Garrett Kiernan

Adrian Roche (left) is a member of Transition Point Chevalier and runs organic gardening courses looking at permaculture principles, waste reduction and pest control. Pictured with Emily Dowding and Ross Kesby.

It is not just a British phenomenon though; there are now more than 1200 Transition groups in over 40 countries.

WHAT IS A TRANSITION TOWN?

Transition Towns are communities of all shapes and sizes which focus on sharing skills and getting stuck in to live more sustainably. It’s about streets, neighbourhoods and suburbs striving to be less reliant on energy and more self-sustaining.

Anne Nicolson eats from her garden all year round and shares her harvests with neighbours.

Douglas Stuart

Anne Nicolson eats from her garden all year round and shares her harvests with neighbours.

Transition initiatives include communal gardens and produce, fruit trees in parks, bulk buying from local growers, fostering a local food economy, shared transport, bike libraries, plastic-free zones, zero-waste events, composting centres, environmental projects at local schools, permaculture principles, waste reduction and recycling.

TRANSITION TOWNS ADOPT FOUR KEY ASSUMPTIONS:

1 That life with dramatically lower energy consumption is inevitable; it’s better to plan now than be taken by surprise.

Transition Point Chevalier member Ellen Schindler at a potato workshop.

Megan Lupton

Transition Point Chevalier member Ellen Schindler at a potato workshop.

2 That our communities presently lack the resilience to weather the severe energy shocks that will accompany peak oil and climate change.

3 That we have to act collectively and act now.

4 That by unleashing the collective intellect of those around us to creatively and proactively design our energy descent we can build ways of living that are more connected, more enriching and recognize the biological limits of our planet.

The March/April issue of NZ Life & Leisure is on sale now.

Jane Ussher

The March/April issue of NZ Life & Leisure is on sale now.

In the London suburb of Brixton a Transition group has raised £130,000 to install England’s first inner-city community-owned power station with 82kW of solar panels on top of a council estate. In Derbyshire a Transition community has created a food hub, making it viable to grow food in back gardens for sale as an alternative to supermarkets.

“On their own these initiatives may not make a vast difference but when there are thousands of communities worldwide all weaving their bit in a larger tapestry, it adds up to something awe-inspiring and strong.”  Rob Hopkins, The Guardian, 2013.

WHAT ABOUT NEW ZEALAND?

In 2008 Waiheke Island was the first place in Aotearoa to found a Transition Town. Over the past seven years the Transition network in New Zealand has quietly expanded (it’s a word-of-mouth momentum) and now includes more than 60 Transition initiatives around the country.

The self-organised network is linked by Transition Towns New Zealand Aotearoa and its website transitiontowns.org.nz is a national forum for sharing ideas, stories and information.

At this stage there is no legal structure or central organisation. Local councils in New Zealand are taking significant interest in the movement, providing a range of support mechanisms including land, water connections, advice and funding via community grants. The Transition movement has a 12-step guide to inspire initiatives.

A CASE STUDY – TRANSITION POINT CHEVALIER, A WESTERN SUBURB IN AUCKLAND

HISTORY: In 2008 two Point Chevalier local residents, Finn Mackesy and Niki Harre, co-founded Transition Point Chevalier. “We had heard about the Transition movement and could see it was a great way to combine concerns for climate change with community building. We held a meeting and it just evolved.”

Now numerous Point Chevalier residents have become involved with Transition initiatives in the suburb.

“I’ve always looked for ways to better live my  ideals  around social justice and ecological enhancement. Transition Towns appeal to me because they’re about changing ourselves rather than assuming the problem is outside ourselves and someone else needs to change,” says Harre, author and associate professor in the School of Psychology, University of Auckland.

WHAT ARE THE KEY INITIATIVES? 

1 Personal shared gardening: local residents work cooperatively in each other’s organic gardens on the first Sunday of every month. The goal is to encourage urban sustainable gardens and food production.

2 The Point Chevalier Community Garden at a local community centre where food, time and knowledge are shared. Part of implementing community-supported agriculture.

3 Lemon, avocado and banana trees have been planted on a local public reserve where a community orchard is being developed. Achieving Auckland Council agreement was straightforward.

4 Transition Point Chevalier Purchasing Group (20 members). It buys from local growers and suppliers to limit food miles, back a local food economy and foster alternative systems to mainstream supermarket buying. Products are selected according to the principles of organic, local, Fair Trade, less packaging, quality and price. Items have included free-range eggs and chickens, avocados, flour and grains. “Purchasing seems an important part of creating a society that is more considerate of the environment and our responsibilities to each other.”

5 Transition Point Chevalier works in tandem with Point Chevalier School to provide a venue for soft-plastic recycling; as a result there’s been a huge drop in local plastic going to the landfill. Enviroreel recycles the plastic to make such items as pulleys and wheels, cable covers and garden edging.

6 Point Chevalier School works in tandem with the community to deliver a strong sustainability programme. School gardens include fruit trees, vegetables and herbs; students harvest and cook the produce grown. The school recycles its soft plastic, paper and cardboard and uses worm farms and compost bins to recycle food waste.

ESSENTIAL READING

The Transition Handbook – Creating local sustainable communities beyond oil dependency (Australian & New Zealand Edition) (2008), Rob Hopkins

The Transition Companion – Making your community more resilient in uncertain times (2011), Rob Hopkins

Psychology for a Better World: Strategies to Inspire Sustainability (2011), Niki Harre

The Power of Just Doing Stuff: How Local Action Can Change the World (2013), Rob Hopkins

stuff.co.nz



7 Comments on "How to live in a Transition Town"

  1. Nony on Sun, 5th Apr 2015 3:46 pm 

    yuppie hippie silly.

  2. R1verat on Sun, 5th Apr 2015 6:33 pm 

    Nony~ Don’t show your ass.

    Any reasonably, cautious person that is familiar with a decision flow diagram (or any decision process) would never belittle a potential situation.

    Your mock those that believe differently than you. So what? If nothing happens, no harm no foul. Certainly no skin off your ass. People learn how to do with less & be more self-reliant.

    Personally, I’ve drunk the koolaid, but my active pursuit of a more resilient lifestyle has always been a way of life for me. Not for everyone & that’s ok.

    Live & let live Dude & quit being such a troll.

  3. Lawfish1964 on Sun, 5th Apr 2015 7:33 pm 

    Transition to a future of dramatically less energy is unavoidable. Like John Michael Greer says, collapse now and avoid the rush.

  4. Makati1 on Sun, 5th Apr 2015 8:15 pm 

    Kunbaya…

  5. Jimmy on Sun, 5th Apr 2015 11:42 pm 

    Yeah Nony cut it out with all the trollish comments. Being around you is like trying to pay attention in class but being stuck sitting next to the class clown.

  6. Davy on Mon, 6th Apr 2015 7:49 am 

    Law, exactly, practice relative sacrifice now. Be stoic and frugal just like your grandparents in my case and great grandparents with others here. Start small scale prepping and end poor lifestyles and attitudes. This is not only a win for you it is a win for your local. This win win increases both your resilience and sustainability but also your local albeit in a small way. Your action will be examples for others. You will feel empowered by your new found direction in life.

  7. lawfish1964 on Mon, 6th Apr 2015 3:07 pm 

    Frankly, I find it rewarding to return to the traditions of my grandparents. They grew food and raised chickens both for meat and eggs. Their generation had no compunction about going out into the yard, grabbing a chicken, cutting its head off and plucking it to eat for dinner. It’s the reality of life. Chicken doesn’t just come from a grocery store. Someone has to kill an animal.

    I agree too with your comment about starting small, Davy. I started with 4 small planting boxes my first year. I had a decent harvest, but also found out what doesn’t grow in my climate. Second year, I added 2 small raised bed boxes by my pergola entrance so I can plant vining things there. I’ve since planted 2 apple trees and a blood orange.

    This past weekend, I finished building my chicken coop which now houses 4 hens. I hope to acquire 2 more in short order. And it never hurts to have a small pig around to create endless fertilizer. I also dug up a part of my yard that’s been occupied by a grill and not much else just because it had an underground terra cotta grey water tank. Took care of that yesterday and now have another 20 lbs. of Red Pontiac spuds in the ground.

    And last but not least, 12 containers of peppers that sit on a rack above my 4 beds so I can over-winter them inside. Just have to add little bits here and there and before you know it, you’re practically providing all your own food right at home. And I live on a lot that’s 120 feet by 80 feet.

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